Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Bok Choy Stir Fry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Bok Choy Stir Fry Recipe.
You can cook Bok Choy Stir Fry using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Bok Choy Stir Fry
- Prepare 16-18 oz of Bok Choy.
- Take 2 Cloves of Garlic.
- Take 5-7 of Szechuan Pepper Corn.
- Prepare 1 of Dry Red Pepper.
- It’s 1/3 Cup of Olive Oil or Peanut Oil.
- It’s 1/3 tsp of Salt.
Bok Choy Stir Fry instructions
- Get rid off the bottom of bok choy. Rinse the bok choy..
- Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices..
- Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy..
