Simple ham & cheese takoyaki Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Simple Baked Ham. this link is to an external site that may or may not meet accessibility guidelines. How to Make a Ham and Cheese Omelette.
Here is the best “Simple ham & cheese takoyaki” recipe we have found until now. This will be smell and look delicious.
Ingredients of Simple ham & cheese takoyaki
- Make ready 1 cup of takoyaki flour or plain flour.
- Prepare 1/2 tsp of dashi powder.
- Make ready 1 of egg.
- Prepare 1 1/2 tsp of Japanese soy sauce.
- Take 1 cup of water.
- Take of Fillings and toppings:.
- It’s 2 slices of Ham (cut into small pieces).
- You need 2 slices of cheese (break into small pieces).
- Prepare 1 handful of dried mackerel/katsuobushi flakes.
- Prepare to taste of Japanese mayonnaise.
- You need to taste of tonkatsu sauce.
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Simple ham & cheese takoyaki step by step
- To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water..
- Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds..
- Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre..
- Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes..
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