How to Cook Appetizing Cauliflower Gratin

Cauliflower Gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cauliflower gratin is a lower-carb side dish that pairs well with pork, ham or beef.

Here is the best “Cauliflower Gratin” recipe we have found so far. This will be really delicious.

Ingredients of Cauliflower Gratin

1. Take 2 each of Yellow onions.
2. It’s 2 tbsp of Butter.
3. It’s 1 of Olive Oil.
4. Take 1 head of Cauliflower.
5. Take 1 1/2 cup of Milk.
6. Take 90 grams of Goat cheddar.
7. Take 1 of Salt and Pepper.

Meanwhile, in a large skillet, heat butter over medium heat.Add cauliflower, and cook just until crisp-tender.Cauliflower gratin, rich and cheesy and comforting, is the perfect keto and low carb alternative to starchy potato gratin.Of all the many ways to prepare cauliflower, this creamy gratin is definitely one of my favorites.

Cauliflower Gratin instructions

1. Slice up the onion(1/4" slices) and toss it in a steel sautée pan with some butter on medium low heat. Come back to stir occasionally. If you hear sizzling, stir and reduce the heat slightly. Cook em down to a sweet brown mush and set aside..
2. Preheat oven to 450°F..
3. Pare cauliflower to small florets, reserving the core. Place florets on a baking tray with a little olive oil. Season with salt and pepper and roast for about 15 minutes until cauliflower is beginning to crisp and turn golden brown..
4. As the florets roast, peel and slice the core, then toss it in a pot with the milk. Simmer until cauliflower core is tender..
5. Slice or grate the cheese. Pour the milk and cauliflower mixture into a blender. Purée, adding the cheese slowly. Season with salt and pepper and continue blending to achieve a smooth consistency..
6. Spread the caramelized onions in the bottom of a baking dish. Scatter the cauliflower on top. Pour your cheese sauce evenly over the top to cover the cauliflower..
7. Bake, uncovered, until golden brown..

Pour the leek and cheese sauce over the cauliflower.For the keto version of this recipe, simply omit the buttery Ritz topping.You can instead sprinkle on a little more cheese, such as grated Parmesan, if you want the top to brown a bit.

Granted, adding sour cream and gruyere cheese to almost anything would make it taste good!Use a slotted spoon to transfer to a bowl of ice water to cool.Cauliflower gratin variation suggestions: You can roast the cauliflower instead of microwaving it.Other cheese choices might be Smoked Gruyere, Manchego, Cheddar, Gouda, or Swiss.Broccoli florets, Brussels sprouts, carrots, or thinly sliced potatoes can be used instead of cauliflower.