Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Steak Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak Salad Recipe. Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette.
You can cook Steak Salad using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Steak Salad
- It’s 2 lb of beef sirloin steaks.
- Make ready 12 of cherry tomatoes.
- Take 1 of medium red onion, thinly sliced.
- Make ready 1 jar (7.5 oz) of marinated artichoke hearts, drained and sliced.
- It’s 1 cup of sliced mushrooms.
- You need 1/4 cup of red wine vinegar.
- It’s 1/4 cup of olive oil.
- Make ready 1 tsp of salt.
- Prepare 1/2 tsp of oregano.
- Prepare 1/2 tsp of dried rosemary.
- It’s 1/2 tsp of pepper.
- Take 1/2 tsp of minced garlic.
- Prepare 6 cups of baby spinach.
Searing a steak, seasoning a salad, and making a vinaigrette.All covered in today's class.errr, salad.The perfect way to end summer salad week - but don't be stupid like cuz I forget the thinly sliced red onion and crumbled blue cheese.Season the salad with salt and pepper, to taste.
Steak Salad instructions
- Grill steaks, covered, over medium heat until meat reaches desired doneness.
- Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat..
- Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat..
And while the vinaigrette was nice and light I opted to leave out the Worcestershire sauce and.Steak salad recipe with juicy slices of seasoned beef on a bed of colorful greens and crunchy vegetables.Tender pieces of thinly sliced flank steak elevate this meal to entree salad status.
Arrange the salad on a platter.Arrange the steak slices atop the salad and sprinkle with the remaining cheese.For instance, a salad with juicy steak, and plenty of avocado and cheese on top.Bleu cheese, feta cheese, goat cheese - I'll take them all!How to make PAN seared steak.
