Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, okra gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
okra gravy Recipe. Learn how to make Dahi Bhindi (Okra In Yogurt Gravy), an easy to make main course recipe by Ruchi Bharani. Bhindi or Okra is the best comfort food for.
You can have okra gravy using 13 ingredients and 1 steps. Here is how you achieve that.
Ingredients of okra gravy
- Make ready of yummy okra.
- Make ready of choped okra.
- Make ready of size: chopped tomato.
- It’s of size: chopped onion.
- Prepare of green chili.
- Prepare of tomato paste.
- Take of turmeric powder.
- You need of salt.
- You need of coriander powder.
- Take of use 2 cups of oil to fry the okra.
- It’s of oil.
- It’s of black pepper powder.
- Prepare of ginger garlic paste.
A while ago, I posted a picture of rice and egusi soup and asked about other soup/rice combos out there..okra yogurt gravy recipe with step by step photo/video recipe. dahi bhindi an amazing gravy for bhindi is one my favourite and you can find bhindi ka salan, okra fry, bende koddel, bhindi raita in my.Bhindi, or okra, or lady's finger, is rich in iron content and is mostly loved by the Indian folks.This creamy gravy no doubt is delicious and a quick one at making.If you are craving for some.
okra gravy instructions
- in large saucepan add oil let it heat up. add okra and fry about 5 to 7 minutes. drain the oil form the okra . heat 4 tablespoons oil in medium skillet over medium heat add onion cook and stir 5 minutes add ginger garlic paste continue to stir. add tomato, green chili,salt, turmeric powder, black pepper powder, and cook and stir about 2 to 3 minutes add tomato paste and stir add 1/2 cup water and add okra put the top on and cook about 5 minutes..
Dahi Bhindi is simply delicious, and easy to make.This goes well with Jeera Rice, or roti-paratha.You have to love the power of social media hen.
After a first wash of raw rice, take out the second.Bendakaya pulusu is a simple recipe of okra cooked in tamarind sauce where the flavor of okra is brought out well in this tangy gravy dish.The simplicity and flavor of this dish is accentuated by the.Okra in tamarind gravy or Bendakaya pulusu is a popular dish in Andhra Pradesh.Add Okra and shallow fry without charring. •Add the shallow fried Okra.
