Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, okra gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
okra gravy Recipe. To serve, stack the okra on a warm platter and ladle on the tomato gravy. Bhindi masala recipe (Okra gravy masala) It is a perennial plant and it is cultivated in tropical and warm temperate climate annually.
You can cook okra gravy using 13 ingredients and 1 steps. Here is how you achieve that.
Ingredients of okra gravy
- It’s of yummy okra.
- Prepare 3 lb of choped okra.
- Take 2 large of size: chopped tomato.
- It’s 1 large of size: chopped onion.
- It’s 3 of green chili.
- You need 1 tbsp of tomato paste.
- Make ready 1 tsp of turmeric powder.
- Make ready 1/2 tsp of salt.
- Prepare 1 tsp of coriander powder.
- Make ready 2 cup of use 2 cups of oil to fry the okra.
- Take 4 tbsp of oil.
- Prepare 1/2 tsp of black pepper powder.
- Take 1 tbsp of ginger garlic paste.
The tomato and vinegar will cut the "slickness" of the okra.Step by step Bhindi masala gravy recipe - Fried okra in a spicy tomato sauce.Wash okra and dry it with paper towels.Trim the rough tops and skinny bottom tips off the okra pods, and cut the okra into big pieces.
okra gravy instructions
- in large saucepan add oil let it heat up. add okra and fry about 5 to 7 minutes. drain the oil form the okra . heat 4 tablespoons oil in medium skillet over medium heat add onion cook and stir 5 minutes add ginger garlic paste continue to stir. add tomato, green chili,salt, turmeric powder, black pepper powder, and cook and stir about 2 to 3 minutes add tomato paste and stir add 1/2 cup water and add okra put the top on and cook about 5 minutes..
Okra is a dry climate vegetable and stores a lot of moisture in its pod—it's a kinda gooey moisture—that's why cut okra is often used in soups and gumbos as a thickener.Mix the okra into the tomato gravy.Add vinegar and continue sauteing another minute.
Heat oil into a pan and fry okra until it gets brown spots.Once done, place it into a bowl and keep aside.If you did not add amchur powder earlier, squeeze in the lime juice now, mix well & garnish with finely chopped cilantro leaves.Serve hot with jeera rice/ pilaf/chapati/tandoori roti/naan or any other flatbread.Okra and Tomatoes Recipe, you'll need these ingredients. … Rinse your tomatoes and okra under cold running water, scrubbing lightly to remove any dirt. … Dice your onion.
