Steps to Make Favorite Autumn is Here! Salmon with Seaweed (Isobe-Yaki)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Autumn is Here! Salmon with Seaweed (Isobe-Yaki). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Autumn is Here! Salmon with Seaweed (Isobe-Yaki) Recipe. Today's menu was grade A salmon sashimi with seaweed salad and red cabbage! Dipping sauce: Soy sauce with chili peppers.

You can cook Autumn is Here! Salmon with Seaweed (Isobe-Yaki) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Autumn is Here! Salmon with Seaweed (Isobe-Yaki)

1. Make ready 4 of cuts Raw salmon.
2. You need 2 tbsp of ☆ Soy sauce.
3. Take 1 tbsp of ☆ Sake.
4. Take 2 tsp of ☆ Mirin.
5. Make ready 1 tsp of ☆ Juice from grated ginger.
6. It’s 2 of sheets Toasted nori seaweed.
7. Make ready 1 of Plain flour.
8. You need 1 tbsp of Vegetable oil.

This is the type of isobe-yaki.To add soy-sauce and roll with dried seaweed in Japanese Nori.Again I apologize to talk with.Here you will find easy Recipes, which you can make & enjoy with your family & friends.

Autumn is Here! Salmon with Seaweed (Isobe-Yaki) instructions

1. Remove the bones from the salmon. Diagonally slice each cut of salmon into 5 to 6 pieces..
2. Combine the ☆ ingredients and marinate the salmon for about 30 minutes..
3. Cut the nori seaweed to wrap around the salmon. Remove the excess water from the salmon with a paper towel, lightly coat in flour, and wrap in nori..
4. Heat the vegetable oil in a pan and add salmon. Heat over low-medium heat. When they start to brown, flip it over, cover with a lid, and steam for about 2 minutes. They should cook through quickly since the slices are thin..
5. There you go! Ready to serve in no time!.

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