Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Steamed Lotus Root. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Steamed Lotus Root Recipe.
You can have Steamed Lotus Root using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Steamed Lotus Root
- Make ready to taste of minced pork.
- Make ready 2 pcs of lotus root.
- Prepare 1 of egg white.
- Make ready to taste of white pepper.
- You need as needed of flour.
- Prepare to taste of soy sauce.
Steamed Lotus Root instructions
- Marinate pork with white pepper, flour, soy sauce and egg white for 30 mins.
- Wash, peel and cut lotus root into discs. Scoop pork into one piece of lotus root, spread it evenly on the surface. Then take the other one and press until the pork fills the holes..
- Heat a casserole with water and place a steamer rack inside. Once the water boils, place stuffed lotus root inside and steam for 15 mins.
