Gathiya Sev Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Ghatia sev is a savory snack made of bengal gram flour(besan) and is a wonderful tea time snack and a diwali recipe. This video demonstrates an quick and.
Here is the best “Gathiya Sev” recipe we have found until now. This will be really delicious.
Ingredients of Gathiya Sev
- You need 2 cup of Besan flour.
- You need 1/4 tsp of Turmeric powder.
- Take 1/2 tsp of Chilli powder.
- It’s 1/4 tsp of Ajwain seeds.
- Take Pinch of Hing.
- Take 1/4 tsp of Salt.
- You need 2 tbsp of Oil.
- Prepare 1/4 tsp of Baking soda.
- Make ready As needed of water.
- It’s As needed of Oil.
This is sev or sevli, these are very thin and are made using besan.A wide variety of sev gathiya machine options are available to you, such as india.You can also choose from online.Palak sev / palak sev recipe/diwali recipe-richas recipe -vegetarion raasoi.
Gathiya Sev step by step
- In wide bowl add besan flour, turmeric powder, chilli powder, ajwain seeds, hing, salt, oil, baking soda. Combine well.
Now sprinkle water little by little and knead to dough. Dough should not too loose or tight..
- Heat oil in kadai in medium flame. Oil should be enough to fry.
Now take murukku maker or you can use noodle maker. Use little wide mold. Spread little oil inside the presser. Fix mold in the presser..
- Now put the dough inside and presser and and gently press straight to the oil and fry both sides until done.
Once done transfer this to plate. After 10 minutes its ready to eat. Nice and crispy snack ready to serve.. Store this in airtight container..
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