Simple Way to Cook Perfect Succotash with a twist ;)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Succotash with a twist ;). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Succotash with a twist ;) Recipe. Native Americans were the first to cook the dish succotash, which features sweet corn with lima beans. Today, the recipe may vary depending upon what part of the country you're in or even the person serving the meal, but it still remains a dish held dear to Southern cuisine.

You can cook Succotash with a twist ;) using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Succotash with a twist ;)

1. Take 4 of sweet corn cobs, shucked.
2. Prepare 1/2 of green bell pepper, diced.
3. It’s 1/2 of red bell pepper, diced.
4. It’s 1/2 of yellow bell pepper, diced.
5. Take 1/2 of orange bell pepper, diced.
6. You need 2 of carrots, diced.
7. You need 10 of string beans, diced.
8. Prepare 1 cup of lima beans (substitute: kindney beans), cooked.
9. It’s 1 cup of peas (green and/or white), cooked.
10. Prepare 1 large of tomato, deseeded and diced.
11. You need 5 clove of garlic, minced.
12. You need 1 tbsp of olive oil, extra virgin.
13. You need of salt.
14. Take of freshly ground black pepper.
15. You need of red chilli flakes.
16. Make ready 1 tsp of lime juice.
17. It’s 1 cup of vegetable broth (substitute with a single stock cube dissolved in water).
18. Make ready 1 bunch of parseley, finely chopped.
19. Prepare 1 large of zucchini, diced.
20. Make ready of garnish.
21. Take 1 piece of cabbage, thinly shredded.
22. Take dash of parseley, chopped.

Succotash, a Depression-era dish, traditionally is composed of corn and shell beans (often limas) and sometimes tomatoes and peppers.Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans.Succotash is an American sweetcorn side dish.We've added our take on it to crispy sweet potato jackets for a herby twist on the midweek classic.

Succotash with a twist ;) step by step

1. Cook or steam the sweet corn until the skin of the corn feels less fibrous.
2. Take the olive oil in a wok on very high heat. Add the minced garlic, and roast the garlic until the smell changes. There is no need to completely brown the garlic..
3. Add the tougher vegetables, like carrots, string beans, bell peppers, zucchini and Lima beans/kidney beans. Add the salt. Toss on high heat for about 2 minutes until heated through..
4. Add the boiled or steamed sweet corn. Continue tossing on high heat for about 5 minutes..
5. Add the black pepper and chilli flakes. Add the lime juice as well..
6. Add the parsley, tomato and toss for another minute. Add the broth, at this point. Cook for 2 more minutes on high heat..
7. Take the contents onto the serving dish and garnish with the parsley and the shredded cabbage..
8. Serve hot, with rice, or as an appetizer portion. Enjoy!.

Posole Succotash follows the basic concept of a traditional southern succotash, with some substitutions.Posole is used as the corn product, edamame replaces the lima beans and a pumpkin seed and milk slurry is used as a thickener.For a spicy succotash, New Mexico roasted green chile.

Traditional succotash is made with corn, lima beans (or butter beans), cream or milk, and simple seasonings.The word "succotash" comes from a Finish the creamy succotash with a grating of nutmeg.Sautéed minced red bell peppers and onions will add a burst of bright color and flavor to the.Succotash - a healthy and easy side dish that features summer's favorite fresh produce with a little touch of heat for flavor.A wholesome dish to go with your favorite grilled meat or a centerpiece for any meal.