Recipe of Perfect Cucumber with Shiso sweet vinaigrette salad

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Cucumber with Shiso sweet vinaigrette salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Cucumber with Shiso sweet vinaigrette salad Recipe. See recipes for Cucumber with Shiso sweet vinaigrette salad too. Here, it's combined with crunchy-sweet raw corn, spicy radishes, tangy feta cheese, juicy tomatoes, and crisp sliced cucumber, with some sliced shallots for a little extra bite.

You can cook Cucumber with Shiso sweet vinaigrette salad using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cucumber with Shiso sweet vinaigrette salad

1. Prepare 10 cm of cucumbers.
2. Make ready 10 leaves of Shiso (Japanese Basil).
3. Make ready 3 g of seaweed.
4. It’s of ☆1.5 TBSP vinegar.
5. You need of ☆1 tsp sugar.
6. You need of ☆1 tsp mirin.
7. It’s of ☆1/4 tsp soy sauce.
8. Take of ☆1/4 tsp seaweed soup powder.

Mix dressing ingredients together in a small bowl then pour over watermelon salad.Taste for salt, adding a little salt and pepper to taste.Garnish with jalapeño, shiso ribbons and toasted sesame seeds.A terrifically versatile quick side salad that pairs with literally everything!

Cucumber with Shiso sweet vinaigrette salad instructions

1. Mix all the ingredients ☆ in a small bowl..
2. Slice cucumbers into 2mm length..
3. In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water..
4. In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out..
5. Wash and cut Shiso leaves into strips.
6. Mix the cucumber, seaweed and Shiso in a bowl and add the ☆.
7. Cool it in the fridge for 10 min and enjoy😉.

Place a few cucumber balls and a selection of different coloured tomatoes into serving bowls, season to taste and drizzle over a little vinaigrette.Squirt whipped tofu from siphon gun on top of salad and serve.Place watermelon, cucumber, scallions, and cilantro in a medium bowl.

Cucumber is probably one of my most consumed vegetables.And also with Italian dishes like these: Chicken Parmesan - Crispy chicken cutlets topped with gooey melted mozzarella and marinara sauce.; Classic Stuffed Shells - Italian sausage, ground beef, spinach, garlic and herbs stuffed in jumbo shells then topped with sauce and cheese!; Pasta with Bolognese - A rich Italian meat sauce made with beef and pork with layers of flavor perfect over pasta.Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt.Easy Cucumber Salad W/ Red Wine Vinaigrette.Juicy watermelon, with minty shiso leaves, and a light sesame dressing.