Iz's Galette des Rois Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
I visisted France last year during the holidays and tried a galette des rois there so I was very pleased to find this recipe. It came out great and tasted as delicious as the one I had in France.
Here is the best “Iz's Galette des Rois” recipe we have found until now. This will be really delicious.
Ingredients of Iz's Galette des Rois
- Take 3 1/2 ounces of softened butter.
- You need 1/2 cup of sugar.
- Take 1/8 teaspoon of almond extract.
- You need 2 teaspoons of rum.
- Prepare 1 cup of almond flour.
- Take 1 tablespoon of orange zest.
- It’s pinch of salt.
- You need 2 of eggs.
- It’s 1 pound of puff pastry.
Elle vit à Hambourg mais en fait, elle navigue entre la France et l'Allemagne.Elle nous présente une coutume française. auteur.This frangipane filled tart has a fève or small porcelain figure baked into it.Traditionally, the youngest child sits under the table and calls out who gets which piece and then whoever finds the fève becomes the King.
Iz's Galette des Rois instructions
- Cream together softened butter, sugar, extract, and rum.
- Mix together almond flour, salt, zest.
- Add flour mixture and eggs, whip until fluffy. Set aside..
- Roll out the pastry to a rectangle large enough to cut 2 - 9 inch rounds..
- Cut rounds. Eggwash around the edge of each..
- Place frangipane in center of one round..
- Top with second round with egg washed edges touching..
- Place on parchment lined sheet pan.
- Egg wash the top of the round..
- Crimp edges of round. Press a finger down on the edge while pushing the back edge of a paring knife toward the center of the round..
- With a sharp paring knife, score the top of the round. I draw three lines and then put a herring bone pattern between them. You are not cutting completely through the dough, only about halfway..
- Bake in a preheated 375°F oven for 30 minutes..
Gaul's surname "Galette des Rois" is named after the French king cake.Supposedly, it's a traditional dessert created to honour the three kings who travelled thousands of miles to visit the baby Jesus in Bethlehem… but actually it is a load of old baloney!The tradition dates all the way back to the Roman Empire, when it was eaten on the date the three kings arrived in Bethlehem.
Tradition dictates that when serving galette des rois, the entire cake should be divided such that each guest receives a slice, plus an extra, symbolic slice for any unexpected visitor, or poor person, that should pass by.In this way, everyone has the opportunity to "tirer les rois," - or "draw the kings" - from the cake.A Galette des rois is a puffed pastry cake often filled with frangipane (a filling made from or flavoured with almonds).A charm, called 'fève' is then hidden inside.Each galette des rois purchased at a bakery almost always comes in a specific carrying bag with a crown added in.
