Step-by-Step Guide to Cook Speedy Stir Fried Tofu

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Stir Fried Tofu. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Stir Fried Tofu Recipe. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy.

You can have Stir Fried Tofu using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stir Fried Tofu

1. You need 300 g of tofu (roughly mashed).
2. It’s 10 cm of Japanese leek (cut into small pieces).
3. Make ready 1/3 of mushroom (tear into pieces).
4. Make ready 2 of eggs (beaten).
5. You need 1 Tbsp of sesame oil.
6. Take 1 pinch of crushed red pepper.
7. Make ready 1/2 to 1 Tbsp of soy sauce.
8. Make ready 1 Tbsp of white sesame seeds.
9. Take of Salt and pepper.
10. Prepare of Nori seaweed for topping (optional).

Add tofu cubes to a bowl with cornstarch mixture and gently stir to coat.Tofu will be coated in sticky wet.FULL RECIPE BELOW This week we travel to Sicily and learn the art of making cannolis.Then you can enjoy this Italian delicacy whenever you want to!

Stir Fried Tofu instructions

1. Put crushed red pepper and sesame oil in a pan and turn on the low heat. Cook for 30 seconds to 1 minute..
2. Add mashed tofu, Japanese leek, mushroom, turn the heat to medium, and cook until the liquid is almost gone. Put in the soy sauce and stir well..
3. Pour in the beaten egg and shake the pan while stirring for 10~15 seconds, turn off the heat, add sesame seeds, season with salt and pepper..
4. Top with seaweed before serving..

Wrap the tofu in a dish towel, then place a plate on top.This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef.Tofu is made of condensed soy milk that is pressed into blocks.

The stir-fry sauce is only one of the keys to this great recipe.Garlic tofu stir-fry is one of those Chinese restaurant items that always amazes me at how tasty it is for being so simple.My homemade version is no exception: it's a plateful of savory, salty, garlicky.This dish gets lot of it's flavor from the sauce.I have used a very simple sauce here.