Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Corn Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Corn Soup Recipe. Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. The base for this soup, corn stock, can be frozen and used in all kinds of vegetable soups.
You can have Corn Soup using 4 ingredients and 1 steps. Here is how you cook that.
Ingredients of Corn Soup
- Make ready 1 of egg.
- Take 1 can of cream corn.
- Prepare to taste of sesame oil, optional.
- It’s to taste of white pepper.
In the fall my kids love Butternut Squash Soup Recipe in the fall and this soup in the summer.It's great for using up summer corn!Sweet corn soup recipe - a comforting, healthy and delicious mixed soup make with corn kernels & veggies.Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian Chinese restaurant menus.
Corn Soup step by step
- Boil 2 bowls in a pot. Pour cream corn and let it simmer. When it is done drop slowly the beaten egg. Cover simmer just a while then remove. Sesame oil and white pepper (optional).
After onions are translucent, add chicken stock.This sweet corn soup makes a great appetizer or a delicious dinner served with garlic bread and a salad.I like toasting up Schar ciabatta rolls with a spread of garlic butter for a gluten-free option.
It is a favorite among many Indians.Sweet corn soup is usually served as a starter before the Indo Chinese main meal.I had a similar corn soup a year ago in the dining room of the Boston Museum of Fine Arts and was delighted to try your recipe.I used a mix of shallots and leeks because we have leeks and basil from our CSA.And cooking the corn cobs amplifies the corn flavor.
