Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Butternut Squash Risotto. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Butternut Squash Risotto Recipe. This butternut squash risotto recipe tastes incredible! Roasted butternut squash and crispy fried sage take it over the top.
You can have Butternut Squash Risotto using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Butternut Squash Risotto
- Make ready 1 of Butternut squash.
- Prepare 2 cloves of garlic.
- You need 2 sprigs of rosemary.
- You need of Olive oil.
- It’s 1 of large white onion.
- Prepare 1/2 teaspoon of mixed herbs.
- It’s 150 g of arborio rice (to serve 2).
- It’s of Stock cube (I used kallo organic veg stock cube).
- Make ready of Parmesan.
- Make ready of Pepper for seasoning.
Arborio rice, slowly cooked in broth Here's a lovely risotto we made recently with about half of one butternut squash that Pat brought.A lot of butternut squash risotto recipes call for roasting the squash first.Here, everything cooks in the same pot, which means the butternut squash kind of becomes the sauce too.Risotto is the epitome of fast and fancy.
Butternut Squash Risotto instructions
- Peel and chop the squash into small cubes. Place on a baking tray, drizzle with olive oil, add the two cloves of garlic (skin on but crushed) and rosemary. Put in the oven at 160c for 20-30mins or until soft..
- Meanwhile, dice the onion and add to a pan with 1 tablespoon of olive oil to soften on a medium heat. After 5 mins add the mixed herbs, stir, then add he arborio rice. Add a drizzle of oil and stir until the rice goes translucent..
- Make the stock to instructions and pour a small amount into the pan to cover the rice. Keep adding stock and stirring each time the liquid is absorbed. This will take a little while (30mins ish).
- Once the squash is cooked, remove from the oven and spoon into a bowl. Mash with the back of the fork. It doesn’t matter if it isn’t completely smooth..
- When the risotto rice is nearly cooked, add the squash, a grating of Parmesan cheese and pepper. Stir until the risotto is cooked. Spoon into a bowl and add more Parmesan and pepper to taste!.
A satisfying veggie supper that gives a basic risotto recipe an autumnal twist.We love risotto, it's one of those meals that make you feel like you're eating out in a fancy restaurant, or that you know you're way around the kitchen.Creamy butternut squash risotto recipe, perfect for autumn.
It may seem like a dish that's better left to your favorite This butternut squash version is the one I turn to again and again throughout the fall and winter months.Butternut Squash Risotto Butternut Squash Risotto Recipes Italian Rice Recipes Appetizer Main Dish Lunch Roasting Gluten Lemony Shrimp and Risotto.This butternut squash risotto is a stunner!The sweet squash contrasts against the ultra creamy rice The smell alone of this butternut squash risotto bubbling away is reason enough to cancel all.What to Serve with Butternut Squash Risotto.
