Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Fancy Chicken Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Fancy Chicken Salad Recipe. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Pour dressing over chicken and toss to coat.
You can cook Fancy Chicken Salad using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fancy Chicken Salad
- Make ready 8 pieces of Rye bread.
- Prepare 2 of skinless boneless chicken breast, poached, and cubed.
- It’s 1 1/2 C. of Seedless red grapes, halved.
- Take 1 C. of Chopped cucumber.
- Make ready 1/2 C. of Sunflower seeds.
- You need 1/4 C. of Shredded mozzarella cheese.
- Take 1/2 C. of Poppyseed dressing.
Chicken Salad Chick Fancy Nancy is a fruity chicken salad with grapes, apples, pecans, and celery.This is the only chicken salad I like!I have made these for many potlucks and people just rave over them.This recipe has a crisp, clean, and sweet taste.
Fancy Chicken Salad instructions
- Poach the chicken breasts until cooked all the way through. 10-15 minutes. Chop into bite size pieces..
- In a large bowl combine chicken, grapes, cucumber, sunflower seeds and mozzarella cheese..
- Pour in dressing and toss to coat. Serve on rye bread..
It's a lot of the same ingredients I used for my fancy chicken salad recipe, but I've changed up the dressing a bit and added in a pound of […] This Fancy Chicken Salad is extra special with a touch of crunch from pecans, sweet pickles and celery and a hint of sweetness from canned cherries.The ingredients are surprising, and the flavor is delicious.Course: Entree, Main Course, Salad Cuisine: American.
An elegant spin on chicken salad.Cooked chicken is tossed with grapes, toasted pecans and celery in a homemade honey poppyseed dressing.The "Fancy Nancy" recipe starts with a tried-and-true base of shredded chicken, mayo, and seasoning, but gets its signature flair from chopped apples, grapes, and pecans.Chicken salad often finds its way to my summer menus, served on greens or a croissant.I think this one is just a little special.