Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, My Cucumber Caprese Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
My Cucumber Caprese Salad Recipe. Quick summer salad — comin' right up! I've been on my annual caprese salad kick lately, ever since tomatoes surprised us by being.
You can cook My Cucumber Caprese Salad using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of My Cucumber Caprese Salad
- It’s 2 tbsp of olive oil.
- Make ready 1 tbsp of balsamic vinegar.
- You need 1 tbsp of dried oregano.
- You need 1 tbsp of dried basil.
- Prepare Dash of salt.
- Take Dash of pepper.
- Prepare 1 of cucumber peeled, seeds scraped with fork, sliced thin & diced.
- Prepare 8 oz of fresh motzerella or 4 motzerella cheese sticks.
- Prepare 1/2 of white onion, diced.
It doesn't get easier than this.Cucumber slices are simply scattered among the usual caprese salad suspects: thick tomatoes slices, sliced fresh mozzarella, a handful of fresh basil.This fun salad is a twist on the classic caprese.It has delicious tomatoes, mozzarella, basil, and balsamic vinegar, but we added cucumbers for a bright crunch, and avocados for a creamy finish.
My Cucumber Caprese Salad instructions
- In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside..
- Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl..
- Quarter washed cherry tomatoes. Add to the bowl with the cucumbers..
- Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes.
- Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let's keep it simple.) Add to bowl with cucumbers, tomatoes and red onion..
- Pour marinade over vegetables and cheese; mix well..
- Allow to sit for 10 minutes before serving..
Add an easy balsamic vinaigrette (recipe included) and serve with crusty bread!There's no flavor combination I love in the world more than mozzarella, tomatoes and basil mixed with a tangy balsamic vinaigrette.Simple caprese salads are really all I want to eat these days, be it for a light lunch or part of a lazy picnic dinner spread.
Overlapping layers of tomatoes, cucumber, mozzarella and basil leaves are dressed with a balsamic vinegar reduction and olive oil in this simple but elegant caprese salad.This cool cucumber caprese salad is filled with juicy cherry tomatoes and creamy avocado, and takes only a few minutes to toss together!Now that summer is here, it's natural to crave refreshingly light meals like this crunchy cucumber caprese salad.Double your pleasure with a summer classic salad when you use two colorful tomato varieties.On large platter, arrange tomato, cucumber and mozzarella slices overlapping in a single layer.
