Sweet Potato Tostadas Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
This vegetarian tostadas recipe features roasted sweet potatoes and healthy "refried" black beans, served on a Sweet Potato and Black Bean Tostadas. Roasted Sweet Potato Tostadas - Fresh and healthy vegetarian tostadas piled high with roasted sweet potatoes, black beans, and sautéed peppers and onions.
Here is the best “Sweet Potato Tostadas” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Sweet Potato Tostadas
- Take 9 of corn tortillas.
- You need of corn oil; as needed.
- Prepare 30 oz of refried beans.
- It’s 4 oz of diced green chiles.
- Take 2 of jalapeños; seeded & small dice.
- You need 1 of yellow onion; small dice.
- You need 1 of sweet potato; peeled & medium dice.
- It’s 1/3 C of sweet corn.
- Prepare 4 oz of cilantro-garlic goat cheese.
- It’s 3/4 C of shredded chihuahua cheese.
- You need 1 T of Mexican oregano.
- Take 1 of large pinch each sea salt, black pepper, and sugar.
These Sweet Potato Tostadas are made using sweet potato as the base and they're so delicoius!They're naturally gluten free and perfect for dinner!Put the sweet potatoes in a large skillet and add enough water to cover; season with salt and pepper.Spread on the tostadas, then top with the sweet potatoes, pineapple salsa and cabbage.
Sweet Potato Tostadas step by step
- Preheat oven to 450°.
- Lay corn tortillas out on 2-3 baking sheets lined with parchment paper. Brush corn oil over tortillas and sprinkle with sea salt. Do not let tortillas touch or overlap each other..
- Bake for approximately ten minutes or until tortillas are browned and crispy. Pat dry any oil that may be atop tortillas. Lay tortillas on paper towels to remove excess oil..
- Heat the refried beans in a medium sized sauce pan. Bring to a simmer..
- Cover sweet potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain..
- In a mixing bowl combine corn, onions, jalapenos, diced green chiles, Mexican oregano, goat cheese, and 1/2 C of the shredded chihuahua cheese. Add sweet potatoes. Add a large pinch of salt, pepper, and sugar. Mix well..
- Layer refried beans atop each tostada. Top each tostada with sweet potato mixture. Drop little dollops of sour cream randomly atop each tostada. Spoon some salsa along each tostada. Sprinkle cilantro. Serve with lime wedges..
- Variations; Black beans, black bean puree, cilantro, apple cider vinegar, avocado, poblano, celery, celery seed, ginger, honey, coconut, chipotle, ancho chile powder, cumin, cayenne, crushed pepper flakes, chives, scallions, cinnamon, pork, chicken, beef, shrimp, lemon, tomato, spinach, tamarind , arugula, queso fresco, cotija, coriander, mole, nopalitos, pinto, red onion, habanero, crema, pickled jalapeños or onions or carrots, mango, bell peppers, jalapeños, paprika, smoked paprika, serrano, bacon, lime zest, clove, allspice, pumpkin,.
The best part: you can find everything you need for the recipe at ALDI.Sweet Potato & Black Bean Tostadas- these tostadas are easy to make, perfect for meal prep, and Most recipes for tostadas have you toast your own corn tortillas.I found them pre-made at the store.
This week I made black bean and sweet potato tostadas for dinner and used fresh corn tortillas from Tortilla Land.Perfect solution: these Roasted Sweet Potato Mash Tostadas.Every time I type out the word "tostada" my brain gets confused and starts typing the word "toast" first… Roasted Sweet Potato Tostadas.I use these three ingredients together at.I've been feeling so damn grateful all the time lately, I'm starting wonder what's happening to me.
