Easy Way to Make Perfect Roasted Cauliflower, Fennel & Radish Salad

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Roasted Cauliflower, Fennel & Radish Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Cauliflower, Fennel & Radish Salad Recipe. The fennel gets so soft and flavorful, the cauliflower is nutty along with the garlic and the onions add some sweetness. Heat a heavy large skillet over medium-high heat.

You can have Roasted Cauliflower, Fennel & Radish Salad using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roasted Cauliflower, Fennel & Radish Salad

1. Take 1 head of cauliflower.
2. Take 6-8 of watermelon radishes, or regular radishes.
3. It’s 1 of bulb of fennel.
4. Take 2-3 tbsp of olive oil.
5. It’s to taste of Salt.
6. It’s of Chopped mixed fresh herbs.
7. You need 2-3 tbsp of Trader Joe's Champagne Pear vinaigrette.

Crush garlic and add dressing ingredients.Wash and prepare the cauliflower, removing the florets from the stem.Lay the florets out onto the baking sheet and drizzle olive oil over the cauliflower.Then add the fennel seeds, cumin seeds, cayenne, salt and pepper.

Roasted Cauliflower, Fennel & Radish Salad step by step

1. Cut cauliflower into 1 inch steaks and flowerets. Trim stalk from fennel bulb and reserve fronds. Slice fennel into wedges. Wash radishes well, trim and cut in wedges or chunks..
2. On a baking sheet or in a shallow baking pan arrange vegetables in order of length of cooking time. Radishes first, then fennel then cauliflower..
3. Drizzle vegetables with olive oil and salt. Roast at 425° until cooked well. 45 mins for radishes, 35 mins for fennel and 25 mins for cauliflower. Rotate vegetables as needed to chat and cook well. Remove from baking sheet as done cooking..
4. Place cooled roasted vegetables on a mixing bowl. Chop herbs and fennel fronds. Add to bowl. Add vinaigrette and toss. Adjust salt as needed. Serve..

Toss together until cauliflower is well coated.Shelled and roasted pistachios, chopped, if.Add fennel, cauliflower and onion, fold in the olive oil.

Using your hands, mix the herbs and spices and olive oil with the cauliflower.Roasted fennel and cauliflower soup is a silky, simple soup that packs an unexpected flavor punch thanks to golden roasted fennel.So my son (the master of asking impossible questions) asked me the other day if I could choose one food to live on for the rest of my life, what would it be?Cauliflower cheese is a side dish I grew up with as part of a Sunday roast which consisted of either roast beef or roast chicken and a whole array of veggie side dishes.Place the fennel/cauliflower mixture on a baking sheet and spread out evenly in a single layer.