How to Cook Speedy Sheree's Vegetable/ Potato Samosas

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Sheree's Vegetable/ Potato Samosas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sheree's Vegetable/ Potato Samosas Recipe. Today I am sharing vegetable samosa with ready-made samosa sheets or patties. It is very easy to prepare.

You can have Sheree's Vegetable/ Potato Samosas using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sheree's Vegetable/ Potato Samosas

1. Take of **** oil for deep frying.
2. You need of ground cumin.
3. You need of anhiem pepper.
4. You need of onion.
5. It’s of green onion.
6. Take of celery, cut into 3" pieces.
7. It’s of potatoes, boiled semi soft and drained dry.
8. Make ready of ground coriander.
9. It’s of garam marsala.
10. Make ready of sugar.. (Pallu suggested… yummy).
11. It’s of wrappers.
12. Prepare of egg roll wrappers, cut in half.
13. You need of egg, scrambled.

Place onto a baking sheet and cover while you make the rest of the samosas.Sprinkle over a few sesame seeds, if using.Samosas are a delicious Indian treat.A crisp outside pastry with a savory filling that is either vegetarian, chicken, or lamb.

Sheree's Vegetable/ Potato Samosas instructions

1. *** there r recipes for SAMSOSA dough… but my right hand is not well enough to make the dough… when I spoke to Pallavi she said that the dough would need to be thicker..
2. while potatoes are boiling put both types of onions, peppers, and celery and mince….
3. I boiled the potatoes until they were almost tender but still firm… they will finish in the skillet….
4. put spices in a skillet with 2 Tbs of cooking oil…..mix in minced veggies, and stir until veggies are soft……mix potatoes into seasoned veggies. the potatoes will break up and look mashed. set aside to allow potato mixture to cool…
6. cut egg roll wrappers…LENGTHWISE…you should have long rectangles … fold ends up to form a pyramid or cone…. I will take a pic to go with step….. paint end with egg was "to glue cone"… fill cone with potato mixture….. fold top of cone over and seal with egg wash..
7. I use my deep fryer and drop them in hot oil. they should turn golden like egg rolls….
8. these can also be frozen on a cookie sheet in a single layer..
9. when frozen they can be put in a Ziploc bag..
10. when you are ready to cook them remove from bag and allow to thaw…

They also make great buffet food for your next party.Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients.Brush the outer surface with more butter.

This recipe is a spin on the classic samosa, using sweet potatoes instead of plain, and using pre-made pie crust so they can be baked in the oven instead of deep-fried.In a bowl combine the mashed potatoes, the onion and spice mixture, carrots, peas, corn, lemon juice, and chopped coriander.Fry several samosas at a time, being careful not to crowd them.Vegetable Samosa is a favorite tea time snack of every Indian.Crispy on the outside and with a delicious spicy potato veggie filling inside.