Steps to Prepare Super Quick Butternut Squash and Coconut Soup

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Butternut Squash and Coconut Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Butternut Squash and Coconut Soup Recipe. A soul-warming, flavorful soup that's perfect for fall and I've made a butternut squash soup before that was inspired by Tom Kha Gai. I've also made a Sweet Potato Coconut Curry Soup, which is on the.

You can have Butternut Squash and Coconut Soup using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Butternut Squash and Coconut Soup

1. Make ready 1 of medium sized butternut squash, peeled de-seeded and chopped.
2. It’s 1/2 of white onion chopped.
3. It’s 4 of small carrots peeled and diced.
4. Take 200 ml of full fat coconut milk.
5. Take To taste of Salt and black pepper powder.
6. You need As needed of Olive oil.
7. It’s 1 tsp of chilli flakes to garnish.
8. You need as needed of pumpkin seeds for garnishing.

Butternut Squash soup has always been a favourite soup of mine.Roasted butternut squash is simmered with curry, coconut milk, and a hint of spice in this warm and comforting soup perfect for weeknights.A delicious blend of coconut sweetness and curried squash make this Easy Curried Butternut Squash and Coconut Soup an absolute fall treat.I'm happy to say this Easy Curried Butternut Squash and Coconut Soup is just as awesome any time of year.

Butternut Squash and Coconut Soup instructions

1. Gently cook the onions in a splash of olive oil in a large saucepan, for about 5 minutes..
2. Add the carrots and squash and cook over a medium heat for a good 15 minutes. For this soup I purposely allowed some of the squash to start to caramelise (but not burn) as it adds more flavour to the end soup..
3. Add 500 ml of veg or chicken stock and simmer until the veg is tender..
4. Allow to cool slightly then blend until smooth. Then stir in the coconut milk. Now taste the soup and add salt and pepper to taste. Sprinkle with seeds and chilli flakes to garnish before serving..

The distinct flavours of butternut squash and coconut are enhanced when creating this hot, decadent soup in your Vitamix machine.Scoop out the squash flesh and put it into the Vitamix container, along with the remaining ingredients in the order listed and secure the lid.Here's how to make a hearty butternut squash soup with coconut milk for a cold evening.

Jeanette Peabody, the chef at Hamiltons' at First & Main in Charlottesville, Virginia, makes this luscious, slightly sweet soup with butternut squash from Dave Matthews's Best of What's Around and coconut milk instead of heavy cream.The coconut milk gives the soup a silky texture and a hint of exotic.Place the butternut squash halves cut-side up on a baking sheet lined with foil.Sprinkle the squash with the salt if using and the black pepper.Add the squash, broth and coconut milk to the saucepan.