Simple Way to Prepare Perfect Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

*Fried Rice Noodle (Bihun Goreng) Vegetarian/Vegan Recipe.

You can cook Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

1. Take 200 gr of rice noodle.
2. You need 4 of garlic cloves.
3. It’s 1 of red onions.
4. Prepare 3 of carrots.
5. Make ready 2 of spring onions.
6. Prepare 200 gr of cabbage.
7. Make ready 2 of eggs (optional).
8. It’s 1 tsp of salt.
9. It’s 1 tsp of pepper.
10. You need 2 tbsp of cooking oil.
11. You need of Hot water to soak rice noodle.

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan step by step

1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside..
2. Grate carrots, chop spring onions, and cabbage, put aside..
3. Mash red onion and garlic, pit it aside..
4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out..
5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together..
6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well..
7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire..
8. Enjoy while hot :D.