Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Beef Kaldereta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Beef Kaldereta Recipe.
You can cook Beef Kaldereta using 15 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Beef Kaldereta
- It’s 2 lbs of beef cubed.
- Take 3 pieces of garlic cloves crushed and chopped.
- Take 1 piece of onion finely chopped.
- Prepare 2 cups of beef broth.
- Prepare 1 piece of red bell pepper sliced.
- Take 1 piece of green bell pepper sliced.
- It’s 1 cup of tomato sauce.
- Take 1/2 cup of liver spread processed using blender.
- Take 1 teaspoon of chili flake.
- Prepare 3 pieces of dried bay leaves.
- You need 2 cups of potatoes sliced.
- Make ready 2 cups of carrots sliced.
- Prepare 1/4 cup of cooking oil.
- It’s 2/3 cup of green olives.
- Take to taste of salt and pepper.
Beef Kaldereta instructions
- Heat the cooking oil in the cooking pot or pressure cooker..
- Sauté the onion and garlic..
- Add the beef. Cook for 5 minutes or until the color turns light brown..
- Add the dried bay leaves and crushed pepper. Stir..
- Add the liver spread. Stir..
- Pour-in the tomato sauce and beef broth..
- Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot)..
- Add potato and carrots. Cook for 8 to 10 minutes..
- Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more..
- Add salt and pepper to taste. Serve hot with steamed rice and enjoy.
