Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Gulai Singkong Teri (Anchovy Cassava Leaves Gulai). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) Recipe.
You can have Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) using 21 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)
- Take 50 gr of anchovy, fried, set aside.
- Prepare 2 bunches (200 gr) of cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces.
- Take 1 stalk of lemongrass, pounded.
- Prepare 2 of Indonesian bay leaves.
- Prepare 4 of kaffir lime leaves, remove the bones.
- It’s 1 of tomato, cut into pieces.
- Make ready 10 pieces of Thai bird eye chili peppers (optional).
- It’s 750 ml of instant coconut milk.
- You need 750 ml of water.
- Prepare 1 tbsp of salt or to taste.
- It’s 1 tsp of mushroom bouillon.
- Make ready 2 tablespoons of vegetable oil.
- Make ready of Ground spices:.
- You need 3 cloves of garlic.
- Take 6 cloves of shallots.
- Take 3 of candlenuts, toasted.
- Make ready 1 tsp of whole coriander.
- Prepare 1/2 tsp of whole white pepper.
- Prepare 1 cm of galangal.
- You need 2 cm of turmeric, peeled and roasted.
- You need 3 of red chilies.
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) instructions
- Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant..
- Add the Thai bird eye chili peppers and tomato. Cook until wilted..
- Add in the cassava leaves. Stir well..
- Add coconut milk and water..
- Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste..
- Add the fried anchovies. Stir well. Remove from the heat..
- Serve over warm rice. Yum! 😋.
