Applewood-Berry BBQ Chicken Bowl Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Applewood-Berry BBQ Chicken Bowl ChefDoogles Chicago, IL. These BBQ chicken bowls are perfect for weeknight dinners.
Here is the best “Applewood-Berry BBQ Chicken Bowl” recipe we have found so far. This is gonna really delicious.
Ingredients of Applewood-Berry BBQ Chicken Bowl
- Prepare 3 of boneless, skinless chicken breast; medium dice.
- Make ready 1/4 C of applewood seasoning.
- Take 4 strips of bacon.
- Make ready 1 C of Sweet Baby Rays Hawaiian BBQ sauce.
- Make ready 1/2 C of berry juice.
- Make ready 1 of yellow bell pepper; thick julienne.
- Make ready 1 of red onion; thick julienne.
- Prepare 2 lb of potatoes.
- Make ready 1 head of garlic.
- Make ready 1.5 stick of butter.
- It’s 2/3 C of heavy cream.
- You need 1 C of shredded sharp cheddar cheese.
- It’s 1/2 bundle of cilantro.
- It’s 1 of lime.
- You need 1 of avocado; thick julienne & halved.
- Make ready 2 of scallions.
- It’s 1 t of ground coriander seed.
- Make ready of Kosher salt & black pepper; as needed.
We grilled the chicken for these bbq chicken bowls and served them with a delicious slaw and some black beans and GRILLED corn.This bowl is the perfect combination of warm + cold and also has the perfect balance of textures.Trust us, after you make this recipe for the first time, you are going to add it to the menu multiple times this summer.Easy spice-rubbed grilled BBQ chicken rice bowl.
Applewood-Berry BBQ Chicken Bowl instructions
- Lay bacon on a baking tray lined with parchment paper. Bake at 350° for approximately 25 minutes or until bacon is crispy. Pat dry with paper towels. Cut bacon into baton-like strips, or a large dice.
- Cover potatoes and garlic cloves with cold, salted water and boil until potatoes are easily pierced with a paring knife. Drain. Return to pot and blast heat to high for 30 seconds while shaking pot to remove excess moisture from potatoes..
- Add butter, cheese, cilantro, cream, lime, salt, and black pepper to potatoes. Mash or whip with mixer..
- Drain bacon fat into a large, tall saute pan. Add chicken, bell pepper, and onions. Season with applewood seasoning, ground coriander seed, salt, and black pepper. Saute 2-3 minutes, or until chicken is 80% cooked..
- Add berry juice. Bring to a simmer. Cover and cook approximately 10 minutes or until chicken is thoroughly cooked..
- Add bbq sauce. Stir. Simmer 1-2 minutes to warm sauce. Do not boil..
- Garnish with crispy bacon, avocado, and scallions..
- Variations Grilled avocado/tomatoes/bell peppers/scallions, guacamole, tomato-garlic confit, ranch, bleu cheese, goat cheese, lemon, horseradish, vinegar, tamarind, shallots, habanero, celery, carrots, mint, roasted garlic, rosemary, thyme, basil, oregano, zucchini, grilled sweet corn, sofrito, beer, tequila, bourbon, vodka, rum, gin, brandy, pecans, walnuts, honey, coconut, chipotle, ancho chile, serrano, poblano, celery seed, worchestershire, H1, paprika, mushrooms, orange zest, white pepper, pearl onions, cayenne, caramelized onions, cotija, queso fresco, chihuahua cheese, parmesean, olives, greens, caramelized garlic,.
These bowls are a delicious combination of chicken, fresh vegetables and grains like quinoa and rice.You could easily prep a week's worth of lunches in no time.Recipes like Chipotle Chicken Quinoa Burrito Bowl and Goddess Veggie Bowls with Chicken are flavorful, filling and a perfect choice for weekday lunches.
This BBQ chicken can stand on its own OR serve it with cilantro-lime rice, black beans, corn, cheddar cheese, avocado, tortilla strips, and an addictive spicy-sweet BBQ sauce.This is a meal you'll want to make over and over again!Make this grilled BBQ chicken as a standalone chicken dish or.Cooking chicken in a Crockpot: Combine all your BBQ chicken ingredients in the slow cooker.In a large ziplock bag add raw chicken and all of the marinade ingredients above.
