Bacon-Basil Potato Bowls Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
See recipes for Bacon-Basil Potato Bowls too. Pierce each potato several times with a small paring knife.
Here is the best “Bacon-Basil Potato Bowls” recipe we have found so far. This will be smell and look delicious.
Ingredients of Bacon-Basil Potato Bowls
- Prepare 2 of large russet potatoes.
- Take 2 of eggs.
- Make ready 1 T of milk.
- Prepare 1 pinch of kosher salt and black pepper.
- Prepare 4 of basil leaves; torn.
- Take 1/4 C of goat cheese crumbles.
- You need 1/4 C of crispy diced bacon.
- Prepare 2 T of butter.
Dutch Yellow Potatoes have always been a favorite of mine. (Well, tied with the Yukon Gold).You can get them in two sizes: Baby and Peewee.See great recipes for Potato Bowl, Sweet Potato Breakfast Bowl too!Baked Basil Sweet Potatoes with Bacon are a super fun sweet potato dish that everyone will love!
Bacon-Basil Potato Bowls step by step
- Wash potatoes under cold water. Pat dry with paper towels. Pierce each potato several times with a small paring knife. Wrap each potato in foil. Bake at 400° for approximately 30 minutes or until potatoes are 90% cooked..
- Hollow out flesh from potatoes with a small paring knife and spoon..
- Whisk eggs with milk, basil leaves, and a pinch of salt and pepper..
- Divide the goat cheese and bacon between the potatoes, saving a little bacon for garnish. Put 1 T of butter in each potato. Pour half the egg mixture in each potato..
- Bake at 400º for approximately 10 minutes or until eggs are fully cooked..
- Variations; Parsley, sage, coriander, pesto, dill, garlic, shallots, habanero, paprika, smoked paprika, jalapeño, roasted bell pepper, poblano, cayenne, crushed pepper flakes, chives, dijon, lemon zest, pancetta, prosciutto, orange zest, cheddar cheese, fresh mozzarella, Italian seasoning, sour cream, creme fraiche, red onion, tomato, spinach, arugula, asiago, fontina, asparagus,.
Add chopped onion, crumbled bacon, chives and basil.In a separate bowl, whisk together mayonnaise, oil, lemon juice, mustard, garlic, salt and peppers.Bacon Dutch Yellow Hasselback Potatoes are adorable appetizers with smoky and fresh flavors that will knock your socks off!
One of my favorite savory sweet potato recipes of all time, this comforting, creamy and fresh recipe is a meal in and of itself.Sometimes I methodically plan out what I'm going to cook for you.Super Bowl Recipes Valentine's Day Recipes.Thai basil instead of regular basil, and two slices of potato bread instead of three of the white.I would make this again, it was good.
