Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, My Super Yummy Grilled Chicken Hummus Bowl. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
My Super Yummy Grilled Chicken Hummus Bowl Recipe. Pin this Grilled Chicken Shawarma Hummus Bowl recipe for later! Allow me to introduce you to my newest obsession sounds just terrible, huh. grilled chicken shawarma hummus bowls are SUPER meal prep-friendly!
You can cook My Super Yummy Grilled Chicken Hummus Bowl using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of My Super Yummy Grilled Chicken Hummus Bowl
- Prepare 4 oz of Grilled chicken.
- Make ready 3 cup of Chopped romaine lettuce.
- Take 2 cup of Shredded carrots.
- Make ready 1 1/2 cup of Sliced cucumber.
- Take 1/4 cup of Your favorite hummus (I used spinach artichoke hummus).
- Prepare 1/4 cup of Shredded mild cheddar.
If I found it appropriate, I'd totally grill some halloumi every single day and eat it for lunch.I lose my mind over the texture and find it to be super satisfying.Of course Eddie wants some extra protein with this meal.He requests a version of this chicken almost every week so.
My Super Yummy Grilled Chicken Hummus Bowl instructions
- Place the chopped romaine in a large bowl. Then top with the other ingredients..
- Refrigerate at least an hour. Mix well and enjoy!.
Sprinkle with fresh cilantro, top with red onion and a fresh lemon half.The spiced chicken atop these bowls is ready fast with the help of the broiler.Top with the chicken and any remaining dressing, cucumber, tomatoes, onion and parsley.
Make our healthy chicken and hummus salad bowl for a delicious budget lunch option.Hummus and pita chips go together like.well, hummus and pita chips!And while that may be, we firmly believe that hummus is destined for bigger and better.Hummus makes for a super simple sauce in this delicious baked chicken recipe!The hummus was the total rockstar of the dish — it indeed developed a light crust on the chicken, and then some of the extra oozed onto the veggies to give them a little extra sauce to go with the light lemony flavor.
