Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Kue Lapis Bunga (Flower Layer Cake). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Kue Lapis Bunga (Flower Layer Cake) Recipe. Kue lapis is Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay.
You can cook Kue Lapis Bunga (Flower Layer Cake) using 11 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Kue Lapis Bunga (Flower Layer Cake)
- It’s of Liquid ingredients:.
- Prepare 500 ml of coconut milk.
- Make ready 500 ml of water.
- Prepare 300 gr of granulated sugar.
- It’s 2 of pandan leaves.
- It’s of Dry ingredients: (mix together in a bowl).
- It’s 250 gr of sago flour.
- Make ready 125 gr of all-purpose flour.
- Prepare 1/2 tsp of salt.
- You need of Additional ingredient :.
- Make ready of red food coloring.
Kuih Bingka Ambon (Kue Bika Ambon).Kueh Lapis never fails to put a smile on my face.Who can resist having these as a child, peeling off and Although Kueh Lapis is not difficult to make, it is pretty time consuming as each layer needs to be Perhaps for the roselle color, you can use more flowers n less water to make it look more vibrant.I was craving this Indonesian Traditional Layer Cake some time ago and decided to make it myself.
Kue Lapis Bunga (Flower Layer Cake) step by step
- Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm..
- Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain..
- Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well..
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil..
- Prepare the flower mold. Lightly brush the inside of the mold with cooking oil..
- Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat..
- Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat..
- Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat..
- Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool..
- Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋.
The colours used in this recipe are from natural sources.Lapis means layers in Bahasa Indonesian/ Malay.My sister is a big fan of gao teng kueh and so am I.
Release, cut and serve the Kue Lapis once it is completely cold.My mom actually expecting me to make a nice fondant cake, maybe with a rabbit fondant.When she see this Kueh Lapis, she was a bit dissapointed because there is no decoration but just a plain cake.Lapis Legit Prune Cake ini menawarkan kelembutan dari teksturnya, kelezatan yang dapat dicicipi melalui bahan-bahan berkualitas serta lapisan-lapisan kue yang membuat Anda ketagihan, serta rasa gurih yang hadir topping buah prune di setiap gigitan.Homemade bars soaps, flowers and essential oil. vector icons set.
