Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Spinach lasagna Rolls!!!. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach lasagna Rolls!!! Recipe. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. How to freeze lasagna rolls: These are also freezer-friendly and easy to make ahead for the week for batch cooking.
You can have Spinach lasagna Rolls!!! using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Spinach lasagna Rolls!!!
- Make ready 10 oz of spinach.
- Prepare 10 of lasagna noodles.
- Prepare 15 oz of ricotta cheese.
- Prepare 1/2 teaspoon of pepper.
- Take 1/2 teaspoon of salt.
- Take 1 of egg.
- Make ready 2 cups of marina sauce.
- Take 1/3 cup of parmesan cheese.
- Prepare of Mozzarella cheese.
It's healthier than traditional spinach lasagna roll ups but still rich/ creamy.I FILLED so much of the cheese mixture into the lasagna strips that most of it "oozed" out while baking…hahaha.I also placed too MANY rolls in the tray and it was hard to scoop out individual portions.Spinach Lasagna Roll-Up Recipe: An incredible easy weeknight or weekend dinner the entire family will enjoy!
Spinach lasagna Rolls!!! instructions
- Boil lasagna noodles till done..
- Preheat oven to 350.
- Chop up 10 oz fresh spinach.
- Combine chopped spinach ricotta cheese pepper salt your egg mix all ingredients together well..
- Get your lasagna noodles pat dry.spread your mixture onto lasagna noodles and roll..
- Get your dish add 1/2 cup marinara sauce on the bottom of dish lay your rolled lasagna in dish and add remaining marinara sauce over the tops of lasagna Rolls..
- Add amount of mozzarella shredded cheese to the top of them cover dish with foil.
- Place in oven bake for 40 minutes until finished.take out let cool.and enjoy😁.
I was a little bit worried about my kids trying to pick out all of the spinach, but they didn't bat an eye at it!These roll-ups filled with spinach and lemon ricotta and topped with melty mozzarella are WAY easier to make than lasagna.In a large pot of boiling salted water, cook lasagna noodles according to package directions until al dente.
We really love comfort food, like these spinach lasanga roll-ups, during the cold, winter months!This is my first time ever making lasagna rolls ups, and I gotta tell ya, it's pretty fun.They're so cute, make for easy serving, and I love that just like lasagna, you can stuff 'em with anything!I decided to go with a classic turkey and spinach recipe, big surprise there.Meanwhile, cook lasagna noodles according to directions on the box.
