Recipe of Perfect Maja Kalabasa/Squash Pudding

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Maja Kalabasa/Squash Pudding. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Maja Kalabasa/Squash Pudding Recipe. Maja kalabasa is a healthier version of Maja Blanca. If you are looking for a healthier and guilt-free snack dessert for your family and the kids.

You can cook Maja Kalabasa/Squash Pudding using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Maja Kalabasa/Squash Pudding

1. Take 1/2 ltr of coconut milk.
2. Make ready 1/2 cup of evaporated milk.
3. Take 150 gms of pumpkin.
4. You need 100 gms of sugar.
5. Prepare 80 gms of condensed milk.
6. Make ready 1/2 cup of dry fruit pieces.
7. Make ready 1 tsp of unflavoured geletin.

The combination of cream and condensed milk gives an extra creamy and smooth in texture.This vegan Ginataang Kalabasa also known as squash with coconut milk is one of the simplest Filipino Vegetable dishes you will make.Ginataang Kalabasa is a Filipino Food that is very popular in the Filipino culture.It is made with these two key ingredients, Kalabasa also known as Kabocha squash.

Maja Kalabasa/Squash Pudding instructions

1. Take thick kadhai, pour coconut milk,keep boil.While milk get bubbling add condensed milk..
2. Take pumpkin,peel & cut it into pieces.Pressure cook the pumpkin pieces for 2 whistles..
3. Then strain the water & blend it with a blender.Strain the pulp to get a fine puree..
4. Pour this puree into the boiling milk.Add sugar, then the geletine powder soaked in a bowl..
5. Once it became thick strain it again in a bowl & refrigerate it for 3-4 hours..
6. Then take it out into a plate & garnish it with dry fruit pieces.Now it is ready to serve..

Unlike the traditional maja blanca that is usually white in color, this Maja Kalabasa Recipe is like a golden pudding made with squash.A nutritious Maja Blanca dessert with a twist, enriched with kalabasa “squash”.This Maja Blanca is made with all-purpose cream and condensed milk instead of a regular coconut cream and sugar.

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