Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Sauteed Chinese Mustard. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Sauteed Chinese Mustard Recipe. Kosher salt and freshly ground black pepper. Chinese mustard is one of those condiments that you don't think of making at home yourself, but this Chinese hot mustard recipe is so quick to prepare!
You can cook Sauteed Chinese Mustard using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sauteed Chinese Mustard
- Take slices of Garlic and ginger.
- It’s 1 bundle of chinese mustard.
- Make ready 3 of dried mushroom.
- Make ready of Oyster sauce.
Whisk mustard, water, and white pepper together in a bowl.Pickled mustard plant stem from Chongqing, China.Like other vegetable stems in Chinese cuisines, particularly celtuce, zha cai can also be sliced and sautéed.A wide variety of chinese mustard options are available to you, such as processing type, primary ingredient, and certification.
Sauteed Chinese Mustard instructions
- Discard the leaves of chinese mustard. Wash and clean the stalk and soak it in salted water. Boil water and blanch the vegetables, set aside..
- Soak the dry mushroom for 30 mins then squeeze dry..
- Sauté garlic and ginger until fragrant. Then the mushroom, stir fry until golden brown. Add vegetables stir fry then add water and 1 tsp oyster sauce.
- Cover and simmer until the vegetables are cooked..
Whisk in mustard and cream and simmer until slightly.See more ideas about Chinese mustard, Pickled mustard greens, Mustard greens.A recipe for Chinese pickled mustard greens.
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