Rosemary-Honey Roasted Potatoes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
These Roasted Potatoes and Carrots came along and proved that even the easiest recipe concepts are filled with endless, delicious possibilities. How to Make Perfect Roasted Potatoes and Carrots.
Here is the best “Rosemary-Honey Roasted Potatoes” recipe we have found until now. This will be smell and look delicious.
Ingredients of Rosemary-Honey Roasted Potatoes
- Prepare 3 lb of Yukon gold potatoes; quatered.
- Make ready 1/2 C of honey.
- Take 1.5 T of rosemary; minced.
- Make ready 1 T of onion powder.
- Prepare 1 T of garlic powder.
- Prepare as needed of kosher salt & black pepper.
- Take as needed of olive oil.
Roasted Potatoes with Cheesy Parmesan and Fresh Rosemary in the Crock Pot?These potatoes have it all - a crispy exterior, creamy center and fresh herbs and cheese.Roasting the potatoes for these mashers mimics a grilled quality.If the appetizer course goes long, just stir in a little hot water to revive the creamy texture; the seasonings will remain just as robust.
Rosemary-Honey Roasted Potatoes instructions
- Toss potatoes with enough oil to coat. Season with rosemary, onion powder, garlic powder, salt, and pepper..
- Roast at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife..
- Transfer to a large mixing bowl. Add honey and toss well..
- Variations; Asparagus, broccoli, butter, brown butter, sage, thyme, oregano, parsley, marjoram, bell peppers, green beans, cannellini, carrots, fava, white beans, cauliflower, eggplant, fennel, bacon, pancetta, chives, cayenne, feta, goat cheese, cheddar, lemon, lime, parmesean, romano, parmigiano reggiano, gruyere, gin, herbes de provence, lavender, leeks, oregano, parsnips, sweet potatoes, walnut, orange zest, pumpkin pie spice, sumac, cinnamon, rum, savory, zucchini, sherry, scallions, acorn squash, butternut squash, shallots, balsamic, red wine vinegar.
Place potatoes in a single layer in prepared dish, and top with onion.In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.Potatoes that are crispy on the outside and creamy on the inside and they practically make themselves - the perfect side dish.
Culinary Uses: Roasted Potatoes, Baked Chicken, and Grilled Fish.Reviews There are no reviews yet.Be the first to review "Rosemary Honey" Cancel reply.Required fields are marked * Everything in this recipe can be adjusted to taste.I like a lot of rosemary, if you don't, you should probably cut it back.
