Bacon-Garlic Marinated Potatoes Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Creamy and savory, Bacon-Garlic Mashed Potatoes are the perfect addition to your holiday spread. Place garlic and potatoes in a pot, cover with salted water.
Here is the best “Bacon-Garlic Marinated Potatoes” recipe we have found so far. This is gonna really delicious.
Ingredients of Bacon-Garlic Marinated Potatoes
- You need 3 lb of Yukon gold potatoes; quatered.
- Make ready 8 cloves of garlic; slivered.
- It’s 1 package of bacon.
- It’s 1 of lemon; zested & juiced.
- You need 1 T of fresh sage; minced.
Making this delicious side dish is so easy!Peel the potatoes and drop them into a pot of salted water, then cook until fork tender.You can also prepare this dish with baby potatoes instead of chopped whole potatoes.These potatoes can be enjoyed for breakfast or dinner, depending on what you serve with them.
Bacon-Garlic Marinated Potatoes instructions
- Preheat oven to 350°. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 25 minutes or until bacon is crispy..
- Reserve bacon for another use or serve as garnish minced atop potatoes..
- Place garlic in a mixing bowl. Drain hot bacon fat over garlic. Let steep in bowl until slightly cooled, about 3 minutes. Add potatoes and sage. Toss. Let sit at room temperature for 1 hour to marinate..
- Pour potatoes on to the baking tray used for bacon. Roast at 400º for approximately 20-25 minutes or until potatoes are caramelized and easily pierced with a paring knife..
- Squeeze lemon juice over potatoes. Garnish with lemon zest..
- Variations; Bell peppers, roasted bell peppers, pancetta, prosciutto, salami, capicola, pastrami, ham, pepperoni, sausage, oregano, zucchini, yellow squash, scallions, chives, cilantro, ginger, honey, lime, lemon, marjoram, mint, basil, parsely, coriander seed, ginger, rosemary, thyme, sage, carrots, white pepper, peppercorn melange, butter, brown butter, compound butters, tarragon, dill, asparagus, parmesean, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, fontina, applewood seasoning.
Add the bacon and herbs and season to taste with the salt and pepper.Put the potatoes and salt in a medium saucepan and cover with cold water.Stir in the parsley, garlic, and bacon and stir until fragrant and lightly.
In you want them fore breakfast, try with some over-easy eggs or an omelet.Potatoes with Bacon, Garlic, and Herbs.Russet potatoes are fried in bacon grease with onions and garlic pepper.Homefried Potatoes with Garlic and Bacon.Garlic-Marinated Chicken Cutlets with Grilled Potatoes.
