Tasty

Recipe of Tasty My yummy chocolate cookie dough heart cupcakes !

  • By Rosie Vega
  • 01 Feb, 2020
Recipe of Tasty My yummy chocolate cookie dough heart cupcakes !
Recipe of Tasty My yummy chocolate cookie dough heart cupcakes !

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, My yummy chocolate cookie dough heart cupcakes !. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

My yummy chocolate cookie dough heart cupcakes ! Recipe.

You can have My yummy chocolate cookie dough heart cupcakes ! using 26 ingredients and 6 steps. Here is how you cook it.

  1. You need of Cookie dough part.
  2. Make ready of flour.
  3. Take of Baking soda.
  4. Prepare of of salt.
  5. Make ready of butter softened.
  6. It’s of brown sugar.
  7. You need of sugar.
  8. It’s of egg.
  9. Make ready of vanilla extract.
  10. Prepare of Hershey's chocolate chips.
  11. You need of Cupcake mix part.
  12. Prepare of flour.
  13. It’s of unsweetened Hershey's cocoa powder.
  14. It’s of sugar.
  15. You need of baking soda.
  16. It’s of of salt.
  17. Make ready of Hot water.
  18. Take of canola oil.
  19. Prepare of egg.
  20. Prepare of vanilla extract.
  21. Prepare of Cookie dough frosting.
  22. Take of butter.
  23. Make ready of powdered sugar.
  24. Prepare of all-purpose flour.
  25. It’s of milk.
  26. It’s of vanilla extract.
  1. Prepare cookie dough filling: whisk together the dry ingredients (flour, salt, baking soda) in a small bowl, set aside. use an electric mixer to stir together the butter, sugars, vanilla, milk and eggs. Stir in the dry ingredients and chocolate chips. form the dough into small balls. Place on a baking sheet and refrigerate until sold for about 30 mins..
  2. Prepare the cupcakes: preheat the oven to 375°F. blend the flour the cocoa powder, the sugar the baking soda and salt, then add the oil, the egg and the water. mix until well combined..
  3. Line a cupcake pan with 12 liners. divide the batter between the 12 cupcake liners. drop a ball of frozen chocolate chip cookie dough into the center of each cupcake..
  4. bake the cupcakes for around 20 minutes. cool the cupcakes completely before adding the frosting..
  5. Use an electric mixer to combine the butter and sugars until creamy, mix in the flour, the milk and the vanilla. Mix until all is well combined..
  6. frost cupcakes with a piping bag and garnish with a sprinkle of chocolate chips..