Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Taco Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
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You can have Taco Salad using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Taco Salad
- Make ready 1 lb. of Ground beef.
- Take 1 of Red onion, chopped.
- Prepare 1 of tomato, chopped.
- Prepare 1 can of pinto beans, drained.
- Take 2 C. of Shredded cheddar cheese.
- It’s 1 1/2 C. of Thousand Island dressing.
- You need 1 bag of Taco Doritos.
- Make ready 1.4 C. of Cilantro, chopped.
My kids and husband ate their taco salad with the tortilla chips but I had mine with just lettuce tomatoes a tablespoon of reduced fat sour cream and homemade salsa.Taco salad is one of the ultimate weeknight recipes.When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese.A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and seasoning for the meat in our updated version of Tex-Mex taco salad.
Taco Salad step by step
- In a large skillet cook hamburger until browned. Drain and rinse under cold water..
- Drain and rinse beans. Add to hamburger along with tomatoes, onion, cheese and thousand island. Fold in Doritos. Top with cilantro..
This colorful entree combines popular taco ingredients—minus the ground beef.And you won't miss the meat at all!I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese.
Depending on the type of salsa you use, the salad will vary in heat.The Best Taco Salad Recipes on YummlyTasty Taco Salad, Tumbled Taco Salad, Citrus Shrimp Taco Salad An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors.The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.In a skillet, brown ground beef; drain well.
