Chipotle Mashed Sweet Potatoes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Add butter to potatoes and mash with potato masher. Add peppers, sauce, and salt and continue mashing to combine.
Here is the best “Chipotle Mashed Sweet Potatoes” recipe we have found until now. This is gonna really delicious.
Ingredients of Chipotle Mashed Sweet Potatoes
- Prepare 3 of large sweet potatoes; peeled & cubed.
- It’s 3 of garlic cloves; peeled.
- You need 7 oz of chipotle salsa.
- Make ready 1 T of ground coriander.
- Prepare 1 T of brown sugar.
- It’s 1 t of smoked cumin.
- Prepare 1 t of smoked paprika.
- It’s 3 T of butter.
- Prepare as needed of kosher salt.
This post is sponsored by Morton Salt.These mashed sweet potatoes were the HIT of our Thanksgiving feast.They're not "sweet" like most sweet potato dishes made with copious amounts of brown sugar, maple syrup, or marshmallows.Instead, they're flavored with smoky, spicy chipotle peppers and sharp cheddar cheese, making them truly savory.
Chipotle Mashed Sweet Potatoes step by step
- Boil sweet potatoes and garlic in cold, salted water until easily pierced with a small paring knife. Drain and return to empty pot on high heat while shaking pot for 1 minute to remove excess moisture from potatoes..
- Add potatoes, salt, and spices. Mash together..
- Variations; Sour cream, crema, heavy cream, milk, pumpkin, clove, agave, honey, lime, pineapple, mango, carrot, avocado, cumin, cilantro, maple, orange zest, butternut squash, spinach, acorn squash, plantain, coconut milk, cranberry, bourbon, rum, rosemary, thyme.
These healthy mashed sweet potatoes owe their kick to the chipotle peppers.Add another tablespoon to your mash.Perfect side dish for any day of the week!
Place sweet potato in a small saucepan and cover with water.Drain and return to the pan.Add milk, butter, chipotle pepper, salt and pepper; coarsely mash.Mix until the potatoes are coarsely pureed.Sprinkle with salt and pepper and serve hot.