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Recipe of Super Quick Red cabbage magic salad

  • By Darrell Medina
  • 13 Dec, 2019
Recipe of Super Quick Red cabbage magic salad
Recipe of Super Quick Red cabbage magic salad

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Red cabbage magic salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Red cabbage magic salad Recipe. In Greek, it's called Lahano-salata (Lahano= cabbage, salata=salad). And it's basically a coleslaw salad made with vinegar instead of mayonnaise.

You can cook Red cabbage magic salad using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Red cabbage magic salad

  1. You need of Red cabbage.
  2. Make ready of Bacon.
  3. Make ready of Walnuts.
  4. It’s of Yellow pepper.
  5. Make ready of Sourdough bread.
  6. Make ready of Egg.

They soften slightly and the pink colours of the red cabbage infuse throughout, making a really pretty salad.Add chopped pecan nuts and mix through.How to Make Red Cabbage Slaw.Whisk together dressing ingredients (per recipe below) in a bowl and store, covered, in the refrigerator while prepping the remaining ingredients.

Red cabbage magic salad step by step

  1. Soft boil the egg..
  2. Pan fry the bacon and walnuts. Toast the sourdough bread..
  3. Chop the red cabbage and pepper..
  4. Put everything in a bowl and season to my taste (salt, pepper, balsamic reduction, walnut oil).

Slice into very thin strips and place it in a big bowl.Now, this is counterintuitive but you have to salt it now.The magic of this salad happens when you massage the vinaigrette into the raw vegetables.

Combine remaining ingredients (except for nuts) in a large bowl and toss with the chilled dressing.Especially popular in winter, red cabbage salad is made with orange or red cabbage and mandarins.Or you could combine purple cabbage with lemon for another salad with some citrus flavor.Peel and grate carrots, peel, core and grate the apple.In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder.