Recipe of Yummy Chili Colorado Smothered Burritos (Red Sauce Version)

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Chili Colorado Smothered Burritos (Red Sauce Version). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chili Colorado Smothered Burritos (Red Sauce Version) Recipe. Pressure Cooker / Instant Pot Chili Colorado Burritos are smothered in red enchilada sauce and melted cheese for an easy Mexican dinner. This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese.

You can cook Chili Colorado Smothered Burritos (Red Sauce Version) using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chili Colorado Smothered Burritos (Red Sauce Version)

1. Make ready of (2) Lbs steak meat, cubed.
2. It’s of (3) Tbsp oil.
3. You need of (1) Can diced green chillies.
4. Prepare of (1) Anaheim pepper, diced.
5. Make ready of (1) Can black beans.
6. Prepare of (2) Garlic cloves, chopped.
7. Make ready of (1 1/2) Tsp onion powder.
8. Take of (3) Tbsp Adobo sauce.
9. Make ready of (1) Tsp cummin.
10. Prepare of (1) Tsp salt.
11. Prepare of (4) Burrito sized tortillas.
12. Prepare of (2) Cup grated cheese.
13. You need of (2) 10 oz Cans enchilada sauce.
14. Take of (1/3) Cup water.

Breakfast burritos, bean burritos, wraps that pass themselves off as burritos, burritos stuffed with your favorite taco fillings-I love them all!I'm not sure I love photographing them though, haha.Well today I'm sharing a recipe for the kind of burrito I grew up eating, a vegan smothered burrito!Smothered Burritos with Red Sauce and Queso.

Chili Colorado Smothered Burritos (Red Sauce Version) instructions

1. In a large skillet heat oil. Fry cubed steak until brown and cooked..
2. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water..
3. Lower heat, cover and simmer 45 minutes..
4. Lightly oil large baking dish..
5. Remove 1 cup of the sauce and set aside..
6. Warm the tortillas, set aside..
7. Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture..
8. Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese..
9. In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes..
10. Remove from oven and let rest 10 minutes..
11. Serve hot with sour cream or your favorite garnishment and Enjoy!.

Suggest green chili or red chili rather than enchilada sauce for topping.Needed something to spice it up.The next night we ate the leftover burritos with pico de gallo, sour cream and taco sauce on top.

Repeat process with additional flour tortillas.CREAMY CHILI COLORADO BURRITOS — Traditional chili Colorado gets a creamy twist in this tasty, slow cooked beef burrito recipe.But obviously, these burritos also get their name from the fact that the beef filling is colored red, thanks to red enchilada sauce.Tender chunks of beef in a yummy sauce, wrapped in a soft flour tortilla, smothered in more sauce and cheddar cheese, and then broiled to bubbly Pour some of the remaining enchilada sauce from the crock pot over the burrito to cover it.Smothered Burritos with Red Sauce and Queso.