Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Home made Romesco sauce (Vegan). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Home made Romesco sauce (Vegan) Recipe. How to Make Romesco Sauce Video. What is romesco sauce made of?
You can cook Home made Romesco sauce (Vegan) using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Home made Romesco sauce (Vegan)
- You need 4 of red bell peppers or other type of red pepper (not hot).
- Make ready 4 tbsp of olive oil.
- Take 2 slices of white bread.
- Take 50 g of almonds.
- Take 20 g of nuts.
- Make ready 2 cloves of garlic.
- You need to taste of Spanish smoked paprika dust or hungarian sweet paprika.
- You need 3 tsp of rice vinegar.
- It’s to taste of Black pepper.
- You need 1 of fresh tomatoe.
Use Romesco Sauce like you would pesto- stir it into soups or stew, slather it into a panini, toss with pasta and sprinkle with shaved manchego, or simply This romesco sauce recipe is also vegan and gluten free.It's made with roasted red bell peppers, which you can roast yourself along with the onion.This delicious vegan Romesco sauce is so simple to make and is the perfect dip to accompany our delicious vegan empanadillas recipe.Bit by bit, add the sherry vinegar, lemon juice, olive oil and paprika to taste and enough water to make a sauce consistency.
Home made Romesco sauce (Vegan) instructions
- Cut the peppers in half and remove the seeds. Cut the tomatoe in half. Put olive oil on the bread slices, and put all of these on a sheet pan. Sprinkle with olive oil and bake until the bread becomes a toast, and the pepper peels start to become black..
- Wait for the peppers to cool and then peel them. You can peel the tomatoe also..
- In a food mixer mix the bread with the veggies, adding olive oil and the nuts and almond and paprika powder. Add salt if u like. Also add the smashed garlic cloves and the rice vinegar..
- Your romesco is now ready. You can eat it right away or store it in the fridge, it keeps well. Let me know if you tried this recipe :D.
How to make romesco sauce oil-free.Nearly every romesco sauce recipe calls for oil, usually olive oil.Since I don't use oil I hope you love this oil-free romesco sauce, please make it and come back and rate it!
Season to taste with salt and pepper.Once you try to make your own Romesco sauce, there is no turning back.Super easy to make, perfect partner in crime for a variety of dishes.If you have time, you can roast your own peppers.Nothing beats the homemade version, it will be fresh and even tastier!
