Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Fish Ball Udon. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Fish Ball Udon Recipe. Boil a medium pot of water/chicken broth with the ginger. Add in the seaweed, udon and fish balls.
You can cook Fish Ball Udon using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Fish Ball Udon
- Prepare 3 of fish ball.
- Prepare to taste of broccoli.
- It’s to taste of choisam.
- Prepare to taste of udon.
- Take 3 of chives dumplings.
- Make ready to taste of salt or soy sauce.
- You need to taste of white pepper.
Mango avocado salad with Japanese crab stick.So, yes, fish balls are pretty much ready to eat because they are fully cooked.Quekiam, on the other hand, is a Southeast Asian adaptation of ngo hiang, a Hokkien and Teochew food made with minced pork and vegetables wrapped in beancurd skin.It is usually fried and served with sweet chili sauce.
Fish Ball Udon step by step
- Boil water in a pot. Add fish ball and cook. Then cook broccoli and choisam. Then udon. Cook it. Season with salt or soy sauce and white pepper. Serve..
Thai Coconut Soup with Fish Ball (Tom Kha Gai) Omnivore's Cookbook.RARE Seafood Tour from Fish Balls to Fish Stalls!!Fish Ball Udon. fish ball, broccoli, choisam, udon, chives dumplings, salt or soy sauce, white pepper Minty Mama.
Serve several of these skewers with the dipping sauces on the side for people to choose what they want.You can serve the sauces in small bowls next to the skewers or in squeeze bottles so people can squirt sauce onto the skewers or their plates.Fish ball noodles soup is a healthy, light-tasting and easy one-dish meal.See Also: Fish Ball Mee Pok Recipe.This chicken udon soup recipe is a simple and quick meal on chilly days.
