Recipe of Perfect Cold winter holiday lunch staple, braised noodles

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Cold winter holiday lunch staple, braised noodles Recipe. Braised Shaanxi Pasta Recipe here teaches you how to cook Braised Shaanxi Pasta (Ma Shi or Mao Er Duo) which is a traditional and popular food in Shaanxi Province of China. Winter Melon Soup with Sliced Lamb.

You can cook Cold winter holiday lunch staple, braised noodles using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cold winter holiday lunch staple, braised noodles

1. Prepare 4 of people.
2. You need 4 of people udon.
3. Prepare 3 of chinese cabbage.
4. Take 4 of mushroom.
5. You need 1 piece of Green onion.
6. Take of Kamaboko Proper amount.
7. Prepare of Pork or chicken Proper amount.
8. Take of seasoning.
9. Take 8 g of bonito powder.
10. Make ready 1 knob of salt.
11. Take 2 tablespoons of light soy sauce.
12. Prepare 1 tablespoons of sake.
13. Prepare 1 tablespoons of sweet sake.

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Cold winter holiday lunch staple, braised noodles instructions

1. Chinese cabbage cut into width 4 cm.Cut the mushrooms to size that is easy to eat.Slice onions sliced thinly, slice them kamaboko..
2. Cut the meat into bite-sized pieces.Put water, bonito powder in a pan, simmer with seasoning, all ingredients put in it..
3. Please adjust taste and ingredients according to your preference..

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