Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Vegan Jackfruit BBQ. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Jackfruit BBQ Recipe. A crunchy, cool avocado slaw and roasted salted cashews add even more texture and flavor. This vegan twist on BBQ pulled pork using jackfruit is amazing.
You can cook Vegan Jackfruit BBQ using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Vegan Jackfruit BBQ
- Make ready 1 Can of Young Green Jackfruit Drained.
- Take 1 Cup of Smoky BBQ Sauce (Homemade BBQ Sauce Recipe Coming Soon).
- Make ready 1/2 of of a Small Spanish Onion Diced.
- You need 1/4 of of a Red Bell Pepper Diced.
- You need 1 Tsp of Garlic Powder.
- Take 1 Tsp of Chili Powder.
- It’s 1 1/2 Tsp of Paprika.
- Take 1/2 Tbsp of Lime Juice.
- Make ready 1/2 Cup of Lager (The Cheaper the Better).
- Make ready 1 of Very Small Pinch of Salt.
- Prepare of Black Pepper.
- Make ready of Olive Oil.
- Prepare of Hamburger Buns.
Green jackfruit is often referred to as the vegetarian's meat.It is the fruit of a tree native to South Asia and Southeast Asia.Gluten free and vegan BBQ Jackfruit Pulled 'Pork' Sandwiches - meaty, tender jackfruit cooked, pulled and tossed in a quick homemade BBQ sauce.Main Entrees · Neutral · Vegan.
Vegan Jackfruit BBQ instructions
- Heat olive oil in a large frying pan over medium-high heat..
- Add in the diced onion and pepper and season with a very small pinch of salt and pepper. Remember that your BBQ sauce is very salty so you do not want to overdo it with the salt. It is just to get them to start sweating..
- Sauté the onion and pepper until the onions begin to turn translucent. When they do, dump in the drained jackfruit and lower the heat to medium-low..
- The jackfruit will likely come in large triangular chunks out of the can. Use a wooden spoon to break them apart as best you can. It might put up a fight, but keep at it! They will soften as you cook, but you want the pieces to be as small as possible..
- When the jackfruit is as small as it will go, add the garlic powder, chili powder, and paprika and mix until everything is coated with the seasoning..
- Allow to cook for 2-3 minutes and then de-glaze with your lime juice. Stir until the strong scent of lime dissapates and then pour in the lager..
- Turn the heat down to a simmer and allow the lager to cook off for about 5-10 minutes stirring occasionally to avoid sticking..
- As it cooks, the jackfruit will become easier and easier to further break apart with the spoon. Once it reaches the general consistency of pulled pork, add the BBQ sauce and mix in until the whole thing resembles a pan full of pulled pork BBQ..
- Allow to cook in the sauce for another 5 minutes or so before removing from the heat and serving on hamburger buns with a dollop of extra BBQ sauce on top..
Make this BBQ pulled jackfruit burger for a delicious vegetarian BBQ option, or try out more vegan burger recipes such as our classic vegan black bean burger.This BBQ jackfruit recipe is a plant-based shredded BBQ option that's loaded with flavor and so easy to whip up!This BBQ Jackfruit recipe is the vegan barbecue dish you've been looking for.
Jackfruit "Pulled Pork" (Vegetarian BBQ!) This Jackfruit "Pulled Pork" is an easy vegetarian alternative, perfect for topping sandwiches and salads.Jackfruit makes an easy, meat-free meal any night of the week.Canned jackfruit is available at most Asian grocery stores, well-stocked grocery stores with a natural foods.This easy jackfruit burger is the vegan alternative to pulled pork - and it rocks!Mega-tasty and no little piggies are harmed anywhere along the line.
