Easy Way to Make Perfect Chinese Spare Ribs and Rice (Instant Pot)

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Chinese Spare Ribs and Rice (Instant Pot). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chinese Spare Ribs and Rice (Instant Pot) Recipe. Make Classic Chinese Comfort Food: Instant Pot Spare Ribs and Rice 豉汁排骨飯. A spoonful of deliciously tender spare ribs with super flavorful rice soaked with black bean sauce.

You can cook Chinese Spare Ribs and Rice (Instant Pot) using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chinese Spare Ribs and Rice (Instant Pot)

1. Prepare 1 lb of pork spare ribs, chopped.
2. You need 1 1/2 tbsp of black bean sauce.
3. Prepare 1 tbsp of soy sauce.
4. Prepare 1 tbsp of shaoxing rice wine.
5. Make ready 1 tbsp of minced ginger.
6. Prepare 3 cloves of garlic, minced.
7. Take 1 tsp of sesame oil.
8. Take 1 tsp of sugar.
9. You need 1 tsp of fish sauce.
10. Take to taste of White pepper.
11. Take 1 tbsp of oil.
12. It’s 1 1/2 cup of jasmine rice.
13. It’s 1 1/4 cup of cold water.

Chinese-style Black Bean Garlic Spare Ribs Recipe using the Instant Pot.A super easy Instant Pot pork ribs recipe that produces juicy tender pork with a sticky glossy glaze For the full Chinese BBQ pork rib experience, check out my Chinese BBQ sauce recipe and use it to Hi Milly, I would serve the ribs with steam rice, a simple veggie dish, and a simple soup such as.This Chinese Spare Ribs recipe is my favorite because the preparation is incredibly simple.Prepare a pot of boiling water.

Chinese Spare Ribs and Rice (Instant Pot) instructions

1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes.
2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid.
3. Cook on high pressure for 13 minutes, then natural release.

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Irene Kuo's Chinese pork spare ribs are Genius for many reasons.The sherry, soy sauce, cider vinegar, and sugar lend an incredible combination of One day, I asked Teresa what her family liked to make—something easy.When the time is up, let the pressure Carefully remove the ribs from the pot to a large bowl and cover loosely with foil, reserving juices.Instant Pot Honey Spare Ribs - Literally fall-off-the-bone tender!These spare ribs are so flavorful and delicious, and For a family meal, I like to serve the Instant Pot Honey Spare Ribs with rice and sides of greens and soup.