Stromboli Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well.
Here is the best “Stromboli” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Stromboli
- Make ready 1 (1 lb) of Ball of Pizza Dough.
- You need 1 cup of Shredded Mozzarella Cheese.
- It’s 1 Pack of (about 8oz) of Pepperoni.
- Make ready of Freshly Grated Parmiggiano Reggiano optional.
- You need 1 Tbsp of Pizza Seasoning.
- You need of Pizza sauce for dipping.
Get Stromboli Recipe from Food Network.Now, it's even easier to make thanks to Pillsbury™ pizza dough and five more simple ingredients!Quick, easy and packed with flavor, there's no reason why you shouldn't be making this seriously delicious take on the cousin to pizza.Stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically Italian meats such as salami, capocollo and bresaola) or vegetables.
Stromboli step by step
- Preheat your oven to 400 degrees, line a baking sheet with parchment paper and set aside..
- Roll the dough to about a 14 inch circle, l sprinkle the mozzarella and parmiggiano all over and lay the pepperoni all over that in a single layer followed by the pizza seasoning. (my kids like the sauce on it like in the pictures, just another opinion.).
- Tightly roll it like a jelly roll, pinching the seam..
- Place it seam side down and using a small paring knife make a few slices over the top for the steam to escape..
- Bake for 25 to 30 minutes or until golden brown..
- Notes- can use any pizza dough, or make your own, see my pizza dough recipe. (and my pizza seasoning recipe) I had one big pizza dough ball and cut it in have to make two..
- One without sauce.
Making this dish and this menu is a great excuse to get your kids in the kitchen and help make a fun and delicious meal they will truly enjoy.Stromboli (/ ˈ s t r ɒ m b ə l i / STROM-bə-lee, Italian: [ˈstromboli]; Sicilian: Struògnuli [ˈʂː(ɽ)wɔɲɲʊlɪ]; Ancient Greek: Στρογγύλη, romanized: Strongýlē) is a small island in the Tyrrhenian Sea, off the north coast of Sicily, containing Mount Stromboli, one of the three active volcanoes in Italy.It is one of the eight Aeolian Islands, a volcanic arc north of Sicily.
The dough used is either Italian bread dough or pizza dough.Stromboli was invented by Italian-Americans in the United States in Philadelphia.A stromboli is somewhat similar to a calzone.In a large bowl, dissolve yeast in water.Stir in enough flour to form a soft dough.
