Step-by-Step Guide to Make Yummy Su-Buta (Sweet and Sour Pork) ★Recipe Video★

Su-Buta (Sweet and Sour Pork) ★Recipe Video★ Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This video will show you how to make Subuta, a Japanese version of Sweet and Sour Pork. Subuta can be found at almost every Japanese-style Chinese restaurant in Japan and is definitely everyone's favorite dish.

Here is the best “Su-Buta (Sweet and Sour Pork) ★Recipe Video★” recipe we have found until now. This will be smell and look delicious.

Ingredients of Su-Buta (Sweet and Sour Pork) ★Recipe Video★

1. Make ready 420 g (14.8 oz) of pork loin.
2. Take 1 of onion (medium size).
3. Prepare 4-5 of green japanese bell peppers (or 2 green bell peppers).
4. Prepare 1 of red bell pepper.
5. Take of oil for frying : adjust to suit your needs.
6. It’s of about 8-10 Tbsp potato starch (for marinated pork).
7. Make ready 1 Tbsp of potato starch and 1 Tbsp water (for sweet and sour sauce).
8. Take 1/2 Tbsp of sesame oil.
9. Make ready of ■Marinade for pork.
10. Take 1 Tbsp of cooking sake.
11. Prepare 1 Tbsp of soy sauce.
12. You need 1 tsp of cane sugar.
13. Make ready 1 tsp of sesame oil.
14. Prepare 1 of thumb-size piece of ginger (1 Tbsp grated ginger).
15. Make ready of ■Sweet and sour sauce.
16. Take 170 ml (5.8 fl oz) of water.
17. Make ready 50 ml (1.7 fl oz) of cooking sake.
18. Prepare 65 ml (2.2 fl oz) of apple cider vinegar.
19. Prepare 65 ml (2.2 fl oz) of black rice vinegar.
20. You need 60 g of (2.1 oz, 5 Tbsp) cane sugar.
21. You need 1.5 Tbsp of soy sauce.
22. Make ready 75 g of (2.6 oz, 5 Tbsp) ketchup.
23. You need of ※You can use cornstarch instead of potato starch.

Still, as the sourness of the sauce goes well with sweet pineapple, it is a nice accent to it.It's true you can get Sweet and Sour Pork at Chinese.Sweet and Sour Pork (or Chicken) Recipe.I often make this dish with chicken just because chicken is much cheaper in Japan, however if you make it with pork, you'll know why the dish is called "Sweet and Sour Pork", as the unique taste of pork goes amazingly well with the Sweet.

Su-Buta (Sweet and Sour Pork) ★Recipe Video★ step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Ih5WVHw3YTw.
2. Combine all sweet and sour sauce ingredients ; water, cooking sake, apple cider vinegar, black rice vinegar, cane sugar, soy sauce and ketchup. Stir well until the sugar is dissolved. Leave it until you use..
3. Cut green bell pepper and red bell pepper in half and get rid of the seeds. Cut them into bite-size pieces. Cut a onion into bite-size pieces. Put the green bell pepper in a bowl and red bell pepper and onion in the another bowl. Set aside..
4. Combine all marinade ingredients, grated ginger, soy sauce, cooking sake, cane sugar, sesame oil. Set aside. Pat the pork dry with paper towel. Pare away excess fat from the pork..
5. Cut the pork into thick slices. Poke holes into each slice with fork. Pound each slice lightly with the back of the knife..
6. Cut the pork into bite-size chunks. Mix the pork with the marinade..
7. Heat the oil for frying in a frying pan over medium high heat. Toss the pork in the potato starch to coat. Deep fry the pork over medium heat (170℃, 338F) for 4-5 mins until evenly browned or crisp. Drain excess oil..
8. Deep fry the green bell pepper over medium heat for 30 sec. Deep fry red bell pepper and onion over medium heat for a min. Drain the oil on paper towels..
9. Mix 1 Tbsp potato starch and 1 Tbsp water ; set aside. Pour the sweet and sour sauce in a large pot and heat it. When the sauce boils, stir the potato starch and water mixture until smooth. Turn off the heat and add the mixture to the sauce while stirring the sauce. Stir it well until smooth..
10. Put the fried vegetables and pork in and mix roughly. Heat it over medium heat for 3 mins and bring to a boil while mixing the bottom sometimes to prevent scorching. Turn off the heat and add 1/2 Tbsp sesame oil and mix roughly (in the video of youtube, it completely slipped my mind). It's all done!.

Discover the secrets to making succulent sweet and sour pork.In this video, you'll see how to make mouthwatering sweet and sour pork.Japanese Sweet and Sour Pork, Subuta has much less batter around the meat, and therefore it is less fatty, and tangier sauce than the American counterpart.

Try this sweet and sour pork dish.The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a.One of my favorite hoops&yoyo ecards.I hope you all have a relaxing Fall.I personally love using pork loin for this recipe, it's meatier and very easy to handle.