Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Sauteed Pork. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Sauteed Pork Recipe. Combine soy, sake, ginger and garlic. Heat the oil in a large frypan, and saute the drained pork over a high heat until slightly brown; then turn and saute at medium heat.
You can have Sauteed Pork using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Sauteed Pork
- It’s Half of kg soft pork, cut into strips.
- Take 1/4 kg of pork liver, cut into strips.
- It’s 2 of potato half carrot, stips.
- Make ready 1 of red bell pepper strips.
- It’s 2 of Bay leaf.
- It’s of Black pepper.
- It’s of Oyster sauce.
- Take of Light soy sauce.
- It’s 2 tbsp of vinegar.
- It’s Half of onion.
Place remaining flour in a small bowl.Very tender and juices pork chops.Dredge the pork steaks in the seasoned flour.Add the water to the pan, cover, and place in the oven.
Sauteed Pork step by step
- Marinate pork and pork liver separately with light soy sauce and a little bit cornflour.
- Heat a wok add cooking oil, saute onion until translucent then put in pork. Cook until pork turn golden brown.Cook a while until pork is soft. Then add in carrot and potato. Season with oyster sauce and black pepper. Simmer it. When veges are halfway add pork liver and bell pepper. Cover and cook the liver, when it is done add the venigar. Don't mix it just cover and let it boil, then that is the time you mix.Cook for a minute. Then remove.
Sprinkle pork chops with salt and pepper; add to skillet.Remove to a serving platter; squeeze juice from lemon over chops.Coat pork chops with flour mixture.
Sauteed Pork Chops with Apples Sauteed Pork Chops with Apples.Sautéing is a dry heat cooking method that quickly cooks the pork using a little oil and high heat.The types of pork best suited for sautéing are the more tender lean cuts, such as loin chops, tenderloin medallions, cutlets, and ground patties.They are often served with a sauce made from the pan drippings.You can serve the sauteed pork steaks with a side of mashed potatoes, steamed vegetables or pickled cabbage.
