Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Garden Pasta Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Garden Pasta Salad Recipe. Now Choose From Multiple Easy Pasta Recipes To Create That Perfect Meal. Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing.
You can have Garden Pasta Salad using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Garden Pasta Salad
- It’s 1/2 box of Tri Colored Rotini.
- Prepare 1 of small Onion.
- It’s 1 of small Green Pepper.
- Make ready 1 of small Yellow Pepper.
- Prepare 1 can of Black Olives.
- You need 1/2 pound of Hard Salami.
- It’s 1/2 pound of Pepperoni.
- Take 1 pint of Grape Tomatoes.
- Make ready 1 of Cucumber.
- You need 1/2 bottle of Italian House Dressing.
- Prepare 1/2 of brick ea. Pepper Jack Cheese & Colby or Mild Cheddar Cheese.
Drain and rinse pasta in cold water; add to vegetables.Combine salad dressing and mustard; pour over pasta mixture; toss to coat.This lightly dressed pasta salad gets lots of flavor from Kalamata olives and basil.A colorful mix of diced bell pepper, shredded carrot and tomatoes adds vitamins and minerals.
Garden Pasta Salad instructions
- Cube peppers, onion, cucumber, meat and cheese..
- Boil pasta according to package directions..
- Drain and rinse with cold water. Drain again. Put into a large bowl..
- Layer with all vegetables, meat and olives..
- Add dressing, stir to combine and chill before serving..
- Top with cubed cheeses just before serving..
Mix carrots, celery, peppers, tomatoes, and green onion together in large bowl.Cook pasta according to package directions.Meanwhile, in a large bowl, combine the broccoli, carrots, peppers and zucchini.
Serve on a crisp bed of greens.Toss in canned chunk light tuna, cooked chicken or flavored baked tofu to add protein and make it more substantial.Make the salad a few hours before serving or a day ahead.Stir in a few drops of milk to moisten the salad.Would you like any herbs in the recipe?
