Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Potato Soup (Yummy - w/Low Fat Options). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Potato Soup (Yummy - w/Low Fat Options) Recipe. Enjoy this low fat, filling comfort food without the guilt of rich, cream-based soups. Best of all it's easy to make and the perfect antidote to a cold winter evening.
You can cook Potato Soup (Yummy - w/Low Fat Options) using 17 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Potato Soup (Yummy - w/Low Fat Options)
- It’s of Chunky Soups.
- Take 12 of small red potatoes, cubed small.
- It’s 1 of onion, diced.
- Make ready 3 of celery stalks, diced.
- Prepare 4 cup of water.
- It’s 2 can of Campbell's Cream of Mushroom Soup.
- It’s 1/2 tsp of salt - or more to taste.
- Take 1 pinch of of celery salt.
- It’s 1/2 tsp of cajun seasoning.
- Make ready 1 pinch of of rosemary.
- Take 1 of ground red and black pepper - to taste.
- Prepare 1 cup of milk.
- You need 3 tbsp of all-purpose flour.
- You need 1 tsp of chopped parsley.
- Take 8 slice of bacon, diced.
- Prepare 1 of cheese, shredded.
- Prepare 1 of corn tortilla chips, crumbled.
I also share with you how to make a easy delicious sandwhich.This vegan potato soup will blow your mind.I know this because my mind was totally blown.But seriously, this is a potato soup.
Potato Soup (Yummy - w/Low Fat Options) step by step
- In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish).
- Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL..
- Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins..
- Add seasoning.
- Add water.
- Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP..
- In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK..
- Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup)..
- Add parsley. Simmer, stir, and taste. YUM!.
- When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS..
But russets or red potatoes would also do.I'm a big believer that the more, the merrier when it comes to toppings and potato soup.In this video I show you how to make the easiest loaded potato soup that is fat free and vegan.
It's wonderfully rich, hearty and delicious.And as good as it is on the first go, it's even better the next day.Super yummy and was a huge hit with the meat lovers as well.Collection by Linda Maldonado. ยท This speedy sweet potato soup with avocado has a warming spiced flavor.Accents of lime and smoky paprika.
