Step-by-Step Guide to Cook Super Quick Salad Stuffed Shells

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Salad Stuffed Shells. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Salad Stuffed Shells Recipe. Stuffing jumbo pasta shells makes a cute way to dress up a simple salad of romaine, salami, cucumber, and tomato. What a great alternative these are to the usual "veggie tray".

You can have Salad Stuffed Shells using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salad Stuffed Shells

1. Take 1 of box of jumbo shells cooked al dente and drained.
2. You need 2 of heads of romaine chopped small.
3. Make ready 1 of large tomato seeded and diced small.
4. Make ready 1 of cucumber peeled,seeded and diced.
5. It’s 1/2 lb of ham,diced (I just had my deli give me a 1/2 chunk).
6. Make ready 1/2 cup of good quality parmesan,either shredded or shaved.
7. Take 1/3 cup of roasted red peppers,drained well and chopped.
8. You need 1/4 cup of pepperocini peppers, drained and chopped.
9. You need 2/3 cup of Italian dressing of choice(I used Kraft Tuscan House Italian).
10. Take 1 1/2 tbsp of Italian seasoning.

Spoon seafood salad into jumbo pasta shells.Tuna Salad Stuffed Jumbo Shells make an incredible summer lunch when served chilled over a bed of lettuce.It's a light and refreshing meal that's easy to make in advance.The tuna salad is made from canned tuna, diced celery, red onion, carrots, red bell pepper, and hard-boiled egg.

Salad Stuffed Shells step by step

1. Place shells on a large serving plate. There will be 35 shells to a box usually and some always break so this recipe fills 30 shells..
2. Combine all remaining ingredients. Mix very well. Its a small amount of dressing for a lot of ingredients but you just want it to lightly coat not saturate..
3. Begin filling shells with salad! That's it!! Drizzle with a scant amount of dressing if desired. Place on a table and watch them disappear!!.

Cook pasta shells per manufacturer's instructions in liberally salted water.Rinse shells in cold water then set aside.Meanwhile, combine remaining ingredients to make a seafood salad.

The veggies add some crunch and lots of flavor.Shells may be stuffed with any chicken, tuna, shrimp, or ham salad.I serve them with green salad, corn on the cob, and/or fruit as side dishes.Cook shells according to package directions (al dente).Start with ½ cup dressing and toss lightly.