Steps to Make Appetizing Baked Mac & Cheese with Butternut Squash

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Baked Mac & Cheese with Butternut Squash. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

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You can cook Baked Mac & Cheese with Butternut Squash using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Baked Mac & Cheese with Butternut Squash

1. Make ready 1 box of GF pasta.
2. Make ready 4 Cups of Roasted Butternut Squash pureed.
3. You need 1/4 Cup of White Rice Flour.
4. Make ready 1 of Poblano Pepper chopped.
5. Prepare 1 Clove of Garlic minced.
6. It’s 2 Cups of Butter Milk.
7. It’s 1 Tsp of Ground Mustard Powder.
8. Make ready 1 Tsp of Chopped Dehydrated Onion.
9. It’s 1 Dash of No-Salt Organic Seasoning (Costco brand).
10. Take 1 Dash of Adobe Seasoning.
11. You need 3 Cups of Shredded Cheddar Cheese.
12. You need 1/4 Cup of Grated Parmesan Cheese.

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Baked Mac & Cheese with Butternut Squash step by step

1. Preheat oven to 350°.
2. In large pan heat 2 tbsp oil and soften the poblano and garlic..
3. Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically..
4. Slowly whisk in the butter milk and allow to thicken slightly..
5. Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese..
6. After the cheese and squash are incorporated stir in cooked pasta..
7. Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes..
8. After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top..
9. Allow to cool and dig in!.

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